GINKGO LIN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77222039
Registration Number
3673579
Word Mark
GINKGO LIN
Status
710 - Cancelled - Section 8
Status Date
2016-04-01
Filing Date
2007-07-04
Registration Number
3673579
Registration Date
2009-08-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020301, 020316, 020324, 280103 - Heads, portraits, busts of women not in profile. Women wearing hats. Stylized women, including women depicted in caricature form. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2008-03-18
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an actual portrait of the Applicant, the English words "Ginkgo Lin" and three Chinese characters.
Goods and Services
Almond paste; ginkgo in powdered form for making into paste for consumption; cereal-based snack food; cereal preparations in powdered form; barley meal; farinaceous food pastes; sesame seed in powered form for making paste for consumption; and porridge preparations, namely, oatmeal, wheat and barley porridge
Transliteration Statement
The non-Latin character(s) in the mark transliterate into lin; yin; and xin, and this means forest; sliver or color of sliver; and apricot in English.
Translation of Words in Mark
The foreign wording in the mark translates into English as forest; Sliver or color of sliver; and apricot.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-04-01
Primary Code
030
First Use Anywhere Date
2005-01-01
First Use In Commerce Date
2006-07-01
Correspondences
Name
RICHARD CHEN
Address
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Trademark Events
| Event Date | Event Description |
| 2007-07-09 | NEW APPLICATION ENTERED IN TRAM |
| 2007-07-10 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2007-10-04 | ASSIGNED TO EXAMINER |
| 2007-10-15 | NON-FINAL ACTION WRITTEN |
| 2007-10-15 | NON-FINAL ACTION E-MAILED |
| 2007-10-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2007-12-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-12-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-12-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-01-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-02-08 | ASSIGNED TO LIE |
| 2008-02-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-02-27 | NOTICE OF PUBLICATION |
| 2008-03-18 | PUBLISHED FOR OPPOSITION |
| 2008-06-10 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-12-03 | TEAS STATEMENT OF USE RECEIVED |
| 2008-12-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2008-12-03 | USE AMENDMENT FILED |
| 2008-12-12 | STATEMENT OF USE PROCESSING COMPLETE |
| 2009-01-02 | SU - NON-FINAL ACTION - WRITTEN |
| 2009-01-02 | NON-FINAL ACTION E-MAILED |
| 2009-01-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-07-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-07-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-07-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-07-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2009-07-22 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2009-08-25 | REGISTERED-PRINCIPAL REGISTER |
| 2016-04-01 | CANCELLED SEC. 8 (6-YR) |
