FRITO-LAY HYBRID SNACKS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 77221533
Serial Number
77221533
Word Mark
FRITO-LAY HYBRID SNACKS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-10-05
Filing Date
2007-07-03
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2015-01-06
Attorney Name
JEANETTE S. ZIMMER
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Disclaimer with Predetermined Text
"HYBRID SNACKS"
Goods and Services
Processed nut based snack foods; legume based snack foods; fruit based snack foods; vegetable based snack foods; potato-based snack foods; processed edible seeds; snack mixes consisting primarily of processed nut based snacks, legume based snacks, fruit based snacks and/or processed seeds; candied nuts; processed nuts; shelled nuts; roasted nuts; candied nut clusters; nut crisps; dips and snack food dips; potato chips; fruit chips; vegetable chips; fruit-based spreads; vegetable-based spreads
Goods and Services
Corn-based snack foods; grain-based snack foods, namely, chips; multigrain-based snack chips; flour-based chips; cheese flavored puffed corn snacks; extruded corn snacks; corn chips; tortilla chips; edible wafers; crackers; ready-to-eat, cereal-derived food bars; chocolate nut clusters
Pseudo Mark
FRITO LAY HYBRID SNACKS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-07-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-07-06
Primary Code
030
Correspondences
Name
JEANETTE S. ZIMMER
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0841324
Prior Registration1531049
Trademark Events
Event DateEvent Description
2007-07-06NEW APPLICATION ENTERED IN TRAM
2007-09-14ASSIGNED TO EXAMINER
2007-09-19NON-FINAL ACTION WRITTEN
2007-09-19NON-FINAL ACTION E-MAILED
2007-09-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-03-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-03-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-03-20TEAS/EMAIL CORRESPONDENCE ENTERED
2008-04-11SUSPENSION LETTER WRITTEN
2008-04-11LETTER OF SUSPENSION E-MAILED
2008-04-11NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2008-10-11ASSIGNED TO LIE
2008-10-11REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2009-04-11REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2009-10-12ASSIGNED TO LIE
2009-10-13REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2010-04-15REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2010-10-16LIE CHECKED SUSP - TO ATTY FOR ACTION
2010-11-10REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2010-12-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2011-05-12REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2011-11-14REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2012-05-04ASSIGNED TO EXAMINER
2012-05-14REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2012-11-19REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2013-05-20REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2013-11-25REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2014-06-02REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2014-12-02APPROVED FOR PUB - PRINCIPAL REGISTER
2014-12-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2014-12-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2015-01-06PUBLISHED FOR OPPOSITION
2015-01-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2015-03-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2015-10-05ABANDONMENT - NO USE STATEMENT FILED
2015-10-05ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED