SARDILLI PRODUCE & DAIRY HARTFORD, CT 860-525-3237 FOOD SAFE "FROM FARM TO FORK" - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 77219992
Serial Number
77219992
Word Mark
SARDILLI PRODUCE & DAIRY HARTFORD, CT 860-525-3237 FOOD SAFE "FROM FARM TO FORK"
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-07-08
Filing Date
2007-07-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030701, 030703, 030724, 060903, 260112, 260117, 260121, 261102 - Oxen, cows, calves, bulls. Heads of oxen, cows, calves, bulls. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Farms. Circles with bars, bands and lines. Two concentric circles. Circles that are totally or partially shaded. Plain single line rectangles.
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BEN, LINDSEY HEATHER
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HARTFORD, CT" AND "PRODUCE & DAIRY" AND "860-525-3237"
Description of Mark
The mark consists of the terms "SARDILLI" below the terms "HARTFORD, CT 860-525-3237" and above the terms "PRODUCE & DAIRY", all within a circle that also contains a picture of a field and cows, all above a rectangle containing the terms "FOOD SAFE" "FROM FARM TO FORK".
Goods and Services
oils and fats for food; olive oil; lentils; preserved vegetables, namely, anise, artichokes, asparagus, beets, turnips, carrots, squash, zucchini, green beans, wax beans, yellow beans, bok choy, ginger root, broccoli, brussel sprouts, cabbage, cauliflower, celery, frisse, chicory, endive corn, cucumbers, English cucumbers, eggplant, escarole, fiddleheads, garlic, arrugula, collard greens, kale, swiss chard, horseradish, leeks, lettuce, mushrooms, okra, onions, parsley, parsnips, peas, peppers, pickles, potatoes, radishes, radicchio, rhubarb, scallions, shallots, spinach, alfalfa sprouts, tofu, bean sprouts, tomatoes, rutabagas, watercress, cauliflower; preserved fruits, namely, apples, avocados, bananas, blackberries, blueberries, cranberries, raspberries, strawberries, cherries, coconuts, figs, grapes, grapefruit, kiwi, lemons, limes, mangoes, cantaloupe, honeydew melon, watermelons, nectarines, oranges, peaches, papaya, pears, pineapples, fruit salad; dried fruits, namely, apples, avocados, bananas, blackberries, blueberries, cranberries, raspberries, strawberries, cherries, coconuts, figs, grapes, grapefruit, kiwi, lemons, limes, mangoes, cantaloupe, honeydew melon, watermelons, nectarines, oranges, peaches, papaya, pears, pineapples; processed nuts, namely, almonds, cashews, walnuts, pecans, peanuts, hazelnuts, brazil nuts, macadamia nuts, pinenuts, and pistachios; butter; cheese; dairy products excluding ice cream, ice milk and frozen yogurt
Goods and Services
flour; bread; rice; spices; vinegar; processed herbs, namely, basil, cilantro, chives, lemon grass, dill, mint, oregano, rosemary, sage, tarragon, thyme
Goods and Services
fresh vegetables, namely, anise, artichokes, asparagus, beets, turnips, carrots, squash, zucchini, green beans, wax beans, yellow beans, bok choy, ginger root, broccoli, brussel sprouts, cabbage, cauliflower, celery, frisse, chicory, endive corn, cucumbers, English cucumbers, eggplant, escarole, fiddleheads, garlic, arrugula, collard greens, kale, swiss chard, horseradish, leeks, lettuce, mushrooms, okra, onions, parsley, parsnips, peas, peppers, pickles, potatoes, radishes, radicchio, rhubarb, scallions, shallots, spinach, alfalfa sprouts, tofu, bean sprouts, tomatoes, rutabagas, watercress, cauliflower; raw vegetables, namely, anise, artichokes, asparagus, beets, turnips, carrots, squash, zucchini, green beans, wax beans, yellow beans, bok choy, ginger root, broccoli, brussel sprouts, cabbage, cauliflower, celery, frisse, chicory, endive corn, cucumbers, English cucumbers, eggplant, escarole, fiddleheads, garlic, arrugula, collard greens, kale, swiss chard, horseradish, leeks, lettuce, mushrooms, okra, onions, parsley, parsnips, peas, peppers, pickles, potatoes, radishes, radicchio, rhubarb, scallions, shallots, spinach, alfalfa sprouts, tofu, bean sprouts, tomatoes, rutabagas, watercress, cauliflower; fresh fruits, namely, apples, avocados, bananas, blackberries, blueberries, cranberries, raspberries, strawberries, cherries, coconuts, figs, grapes, grapefruit, kiwi, lemons, limes, mangoes, cantaloupe, honeydew melon, watermelons, nectarines, oranges, peaches, papaya, pears, pineapples, fruit salad; fresh nuts, namely, almonds, cashews, walnuts, pecans, peanuts, hazelnuts, brazil nuts, macadamia nuts, pinenuts, and pistachios; raw nuts, namely, almonds, cashews, walnuts, pecans, peanuts, hazelnuts, brazil nuts, macadamia nuts, pinenuts, and pistachios; raw herbs, namely, basil, cilantro, chives, lemon grass, dill, mint, oregano, rosemary, sage, tarragon, thyme
Goods and Services
wholesale distributorship featuring food products, excluding all beverages, except dairy-based beverages; merchandise packaging; packaging food to the order and specification of others
Goods and Services
packaging food for transportation; warehousing services, namely, storage, distribution, pick-up, packaging, and shipping of food products; distribution services, namely, delivery of food products, excluding all beverages, except dairy-based beverages
Pseudo Mark
SARDILLI PRODUCE AND DAIRY HARTFORD, CT 860-525-3237 FOOD SAFE "FROM FARM TO FORK"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-04-05
Primary Code
029
First Use Anywhere Date
2002-00-00
First Use In Commerce Date
2002-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-04-05
Primary Code
030
First Use Anywhere Date
2002-00-00
First Use In Commerce Date
2002-00-00
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2008-04-05
Primary Code
031
First Use Anywhere Date
2002-00-00
First Use In Commerce Date
2002-00-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2007-07-05
Primary Code
035
First Use Anywhere Date
2002-00-00
First Use In Commerce Date
2002-00-00
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2008-04-05
Primary Code
039
First Use Anywhere Date
2002-00-00
First Use In Commerce Date
2002-00-00
Correspondences
Name
DON N. SARDILLI
Address
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Trademark Events
Event DateEvent Description
2007-07-05NEW APPLICATION ENTERED IN TRAM
2007-07-06NOTICE OF DESIGN SEARCH CODE MAILED
2007-10-01ASSIGNED TO EXAMINER
2007-10-03NON-FINAL ACTION WRITTEN
2007-10-04NON-FINAL ACTION MAILED
2008-04-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-04-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-04-05TEAS/EMAIL CORRESPONDENCE ENTERED
2008-04-10ASSIGNED TO EXAMINER
2008-04-10ASSIGNED TO EXAMINER
2008-04-25NON-FINAL ACTION WRITTEN
2008-04-25NON-FINAL ACTION MAILED
2008-10-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-10-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-10-28TEAS/EMAIL CORRESPONDENCE ENTERED
2008-10-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2008-11-21ASSIGNED TO LIE
2008-11-22APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2008-12-04NON-FINAL ACTION WRITTEN
2008-12-04NON-FINAL ACTION WRITTEN
2008-12-04NON-FINAL ACTION MAILED
2008-12-08EXAMINERS AMENDMENT -WRITTEN
2008-12-08EXAMINER'S AMENDMENT ENTERED
2008-12-09EXAMINERS AMENDMENT MAILED
2008-12-10NON-FINAL ACTION WRITTEN
2008-12-10NON-FINAL ACTION MAILED
2009-07-08ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2009-07-08ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2021-08-05TEAS WITHDRAWAL OF ATTORNEY RECEIVED
2021-08-05WITHDRAWAL OF ATTORNEY GRANTED