M MED MARK MEDITERRANEANMARK.ORG - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77218015
Word Mark
M MED MARK MEDITERRANEANMARK.ORG
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2009-04-20
Filing Date
2007-06-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
190719, 261110, 261121 - Vases and urns not containing plants or flowers. Rectangles divided once into two sections. Rectangles that are completely or partially shaded.
Published for Opposition Date
2008-06-24
Law Office Assigned Location Code
L40
Employee Name
RIRIE, VERNA BETH
Statements
Indication of Colors claimed
The color(s) black, orange, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a rectangle-shaped mark with a black amphora (vase) with a white letter "M" against a white triangle and orange background. The words "MED MARK" in white lettering are above the amphora. The words "mediterraneanmark.org" run up the right side of the mark in white letters against a black background.
Goods and Services
Canned processed olives; Olive oil; Olive pastes; Preserved, dried and cooked olives; Processed olive puree; Processed olives; Tinned olives; Cheese; Fresh unripened cheeses; Mold-ripened cheese; Canned tomatoes; Canned, cooked or otherwise processed tomatoes; Peeled tomatoes; Tinned tomatoes; Tomato extracts; Tomato paste; Tomato puree; Pre-packaged dinners consisting primarily of meat served with pasta; Rice milk for use as a milk substitute; Nut butters; Nut flours; Nut meats; Organic nut and seed-based snack bars; Processed fruit- and nut-based food bars; Processed nuts; Processed pignoli pine nuts; Roasted nuts; Shelled nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Processed potatoes; Eggplant parmigiana; Processed avocados; Garlic-based spread; Processed garlic; Processed mushrooms; Canola oil; Preserved vegetables (in oil); Vegetable oils and fats; Baked beans; Bean dip; Chili; Dried beans; Processed bean sprouts; Processed beans; Processed soy beans; Refried beans; Soy bean oil; Canned fish; Fish; Fish fillets; Pickled fish; Seasoned fish; Tuna fish; Tuna fish; frozen entrees consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables; Processed onions; Canned or bottled fruits; Cut fruits; Dehydrated fruit snacks; Dried fruit mixes; Dried fruits; Dry or aromatized fruit; Fruit and vegetable salads; Fruit chips; Fruit leathers; Fruit preserves; Fruit-based food beverage; Fruit-based organic food bars; Processed fruits; Processed vegetables and fruits; Sliced fruits; Dried figs; Raisins; Apple puree; Processed apples; Banana chips; Hummus; Tapenades; Bruschetta toppings; Processed oranges; Condiments namely, pepper oil; Processed peppers; Processed lemons; Peanut butter; Processed mustard greens; Fruit salads; Garden salads; Vegetable salads
Goods and Services
Tomato sauce; Alimentary pasta; Dough-based pockets with filling consisting primarily of pasta or rice; Dried pasta; Fresh pasta; Pasta; Pasta for soups; Pasta salad; Pasta shells; Prepared pasta; frozen entrees consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; Dried cooked-rice; Enriched rice; Husked rice; Puffed rice; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice flour; Rice noodles; Wholemeal rice; Flavoured vinegar; Vinegar; Wine vinegar; Polenta; Bread; Frozen breads; Pita bread; Rolls; Unleavened bread in thin sheets; Wholemeal bread; Minced garlic; Processed garlic for use as seasoning; Soy bean paste; Grain-based chips; Grain-based food bars also containing nuts or fruit; Processed grains; Barley flour; Buckwheat flour; Corn flour; Corn starch flour; Flour; Flour for food; Flour-based chips; Potato flour; Wheat flour; Wheat starch flour; Corn chips; Corn meal; Corn-based snack foods; Processed corn; Toasted corn kernels; Pounded wheat; Processed wheat; Wheat-based snack foods; Farina; Risotto; Couscous; Breakfast cereals; Cereal based snack food; Cereal-based snack foods; Processed cereal-based food to be used as a breakfast food, snack for or ingredient for making other foods; Processed cereals; Ready to eat, cereal derived food bars; Rice salad; Salad dressings; Salad sauces
Goods and Services
Fresh olives; Raw olives; Unprocessed olives; Fresh tomatoes; Raw tomatoes; Unprocessed tomatoes; Unprocessed rice; Fresh nuts; Raw nuts; Unprocessed nuts; Fresh potatoes; Fresh sweet potatoes; Raw potatoes; Raw sweet potatoes; Unprocessed potatoes; Unprocessed sweet potatoes; Fresh avocados; Raw avocados; Unprocessed avocados; Fresh garlic; Raw garlic; Unprocessed garlic; Fresh mushrooms; Raw mushrooms; Unprocessed mushrooms; Fresh bean sprouts; Fresh beans; Raw bean sprouts; Raw beans; Unprocessed bean sprouts; Unprocessed beans; Unprocessed grains for eating; Live fish for food purposes; Fresh onions; Raw onions; Unprocessed onions; Fresh corn; Raw corn; Unprocessed corn; Raw fruits; Unprocessed fruits; Fresh wheat; Raw wheat; Unprocessed wheat; Fresh apples; Raw apples; Unprocessed apples; Fresh bananas; Fresh oranges; Raw oranges; Unprocessed oranges; Fresh peppers; Raw peppers; Unprocessed peppers; Unprocessed cereals; Fresh lemons; Raw lemons; Unprocessed lemons; Unprocessed lettuce
Goods and Services
Tomato juice; Tomato juice beverages; Fruit juice bases; Fruit juice concentrates; Fruit juices; Non-alcoholic beverages containing fruit juices; Non-alcoholic fruit juice beverages; Sweet cider; Apple juice beverages
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-07-03
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-07-03
Primary Code
030
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2007-07-03
Primary Code
031
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2007-07-03
Primary Code
032
Correspondences
Name
OLDWAYS PRESERVATION TRUST
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2007-07-03 | NEW APPLICATION ENTERED IN TRAM |
| 2007-07-04 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2007-09-28 | ASSIGNED TO EXAMINER |
| 2007-09-28 | NON-FINAL ACTION WRITTEN |
| 2007-09-28 | NON-FINAL ACTION E-MAILED |
| 2007-09-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-03-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-03-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-04-14 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
| 2008-04-14 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
| 2008-04-14 | NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
| 2008-05-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-05-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-05-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-05-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-05-15 | ASSIGNED TO LIE |
| 2008-05-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-06-04 | NOTICE OF PUBLICATION |
| 2008-06-24 | PUBLISHED FOR OPPOSITION |
| 2008-09-16 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2009-04-20 | ABANDONMENT - NO USE STATEMENT FILED |
| 2009-04-20 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
