GO FOR THE CUP - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77218654
Word Mark
GO FOR THE CUP
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-10-24
Filing Date
2007-06-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-11-06
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
STOIDES, KATHERINE
Statements
Goods and Services
SOFT DRINKS
Classification Information
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2007-07-03
Primary Code
032
First Use Anywhere Date
2008-00-00
First Use In Commerce Date
2008-00-00
Correspondences
Name
ELIZABETH N. BILUS
Address
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Trademark Events
| Event Date | Event Description |
| 2007-07-03 | NEW APPLICATION ENTERED IN TRAM |
| 2007-08-29 | ASSIGNED TO EXAMINER |
| 2007-08-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-10-01 | ASSIGNED TO LIE |
| 2007-10-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-10-17 | NOTICE OF PUBLICATION |
| 2007-11-06 | PUBLISHED FOR OPPOSITION |
| 2008-01-29 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-07-10 | TEAS EXTENSION RECEIVED |
| 2008-07-10 | EXTENSION 1 FILED |
| 2008-07-17 | EXTENSION 1 GRANTED |
| 2009-01-20 | TEAS STATEMENT OF USE RECEIVED |
| 2009-02-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2009-01-20 | USE AMENDMENT FILED |
| 2009-02-05 | STATEMENT OF USE PROCESSING COMPLETE |
| 2009-03-19 | SU - NON-FINAL ACTION - WRITTEN |
| 2009-03-19 | NON-FINAL ACTION E-MAILED |
| 2009-03-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-10-24 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2009-10-26 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
