DAWN FOODSERVICE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77216479
Registration Number
3752706
Word Mark
DAWN FOODSERVICE
Status
710 - Cancelled - Section 8
Status Date
2020-09-25
Filing Date
2007-06-27
Registration Number
3752706
Registration Date
2010-02-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010525, 090506 - Other representations of the sun. Chef's hat.
Published for Opposition Date
2009-06-09
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
WILLIS, PAMELA Y
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODSERVICE"
Description of Mark
The mark consists of the word "Dawn" with the word "FoodService" beneath it. Above the word "Dawn" is a sun above the letters "D" and "a" with an outline of a baker's hat above the words.
Goods and Services
Fruit-based fillings for cakes and pies; food-glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; shortening; hardened oils; cooking oils; luncheon meats, cheese; fruit and vegetable salads; and non-dairy based mix for making whipped icings and fillings
Goods and Services
Bakery mixes, concentrated mixes and base mixes for donuts, cake donuts, cake donut, sticks, French donuts, yeast-raised donuts, cakes, sweet rolls, dinner rolls, pizza, muffins and pancakes; bakery goods, frozen or fresh, namely, pastries; croissants; donuts; brownies; dough cakes; breads; pudding cakes; crème cakes; muffins; sweet dough; cookies; pizza dough; biscuits; bagels; rolls; pretzels; pie crust; crackers; donut sugar; icing; non-diary based baking ingredients, namely, flour; food flavoring; baking spices; cooking salts; baking powder; and liquid flavoring
Goods and Services
syrups for making beverages
Pseudo Mark
DAWN FOOD SERVICE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-09-25
Primary Code
029
First Use Anywhere Date
2007-08-01
First Use In Commerce Date
2007-08-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-09-25
Primary Code
030
First Use Anywhere Date
2007-08-01
First Use In Commerce Date
2007-08-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-09-25
Primary Code
032
First Use Anywhere Date
2007-08-01
First Use In Commerce Date
2007-08-01
Correspondences
Name
TODD L. MOORE
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2549545 |
Prior Registration | 2906011 |
Prior Registration | 2906075 |
Prior Registration | 3172908 |
Trademark Events
Event Date | Event Description |
2007-07-02 | NEW APPLICATION ENTERED IN TRAM |
2007-07-03 | NOTICE OF DESIGN SEARCH CODE MAILED |
2007-09-27 | ASSIGNED TO EXAMINER |
2007-09-27 | NON-FINAL ACTION WRITTEN |
2007-09-28 | NON-FINAL ACTION MAILED |
2007-10-22 | PAPER RECEIVED |
2007-11-29 | ASSIGNED TO LIE |
2007-11-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-11-29 | AMENDMENT FROM APPLICANT ENTERED |
2007-12-13 | NON-FINAL ACTION WRITTEN |
2007-12-13 | NON-FINAL ACTION MAILED |
2008-02-11 | PAPER RECEIVED |
2008-02-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-02-14 | AMENDMENT FROM APPLICANT ENTERED |
2008-02-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-02-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-03-17 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2008-04-01 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2008-04-02 | NON-FINAL ACTION WRITTEN |
2008-04-03 | NON-FINAL ACTION MAILED |
2008-10-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-10-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-10-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-10-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-10-10 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2008-10-10 | EXAMINERS AMENDMENT -WRITTEN |
2008-10-10 | EXAMINER'S AMENDMENT ENTERED |
2008-10-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-10-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-10-14 | EXAMINERS AMENDMENT MAILED |
2008-10-27 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2008-10-31 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2008-11-12 | NON-FINAL ACTION WRITTEN |
2008-11-12 | NON-FINAL ACTION MAILED |
2008-12-05 | PAPER RECEIVED |
2008-12-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-12-09 | AMENDMENT FROM APPLICANT ENTERED |
2008-12-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-12-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-01-09 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2009-01-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2009-03-18 | PRIORITY ACTION WRITTEN |
2009-03-18 | PRIORITY ACTION MAILED |
2009-04-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-04-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-04-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-05-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-05-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-05-20 | NOTICE OF PUBLICATION |
2009-06-09 | PUBLISHED FOR OPPOSITION |
2009-09-01 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2009-10-20 | TEAS STATEMENT OF USE RECEIVED |
2009-11-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2009-10-20 | USE AMENDMENT FILED |
2009-11-06 | STATEMENT OF USE PROCESSING COMPLETE |
2010-01-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2010-01-15 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2010-02-23 | REGISTERED-PRINCIPAL REGISTER |
2012-07-04 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2012-07-11 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2013-01-30 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2016-02-22 | TEAS SECTION 8 & 15 RECEIVED |
2016-04-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-04-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2016-04-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
2020-09-25 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |