GERMX - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77210026
Word Mark
GERMX
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2008-04-30
Filing Date
2007-06-19
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LATTUCA, FRANK J
Statements
Goods and Services
hygiene protection system; covers for handles to reduce transfer of bacteria, disease, microbes, microorganisms, parasites, pathogens, viruses; barriers; handle covers for use in hospital and health care facilities for reducing transfer of bacteria, disease, microbes, microorganisms, parasites, pathogens, viruses, harmful diseases; handle covers for use in restaurant, hotel, resorts, cruise ships and hospitality facilities for reducing transfer of bacteria, disease, microbes, microorganisms, parasites, pathogens, viruses, harmful diseases; handle covers for use in home and office for reducing transfer of bacteria, disease, microbes, microorganisms, parasites, pathogens, viruses, harmful diseases
Pseudo Mark
GERM X
Classification Information
International Class
11 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2007-06-22
Primary Code
011
Correspondences
Name
JAMES H. WALTERS
Address
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Trademark Events
| Event Date | Event Description |
| 2007-06-22 | NEW APPLICATION ENTERED IN TRAM |
| 2007-06-23 | NOTICE OF PSEUDO MARK MAILED |
| 2007-09-21 | ASSIGNED TO EXAMINER |
| 2007-10-02 | NON-FINAL ACTION WRITTEN |
| 2007-10-02 | NON-FINAL ACTION E-MAILED |
| 2007-10-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-04-30 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2008-04-30 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
