LEVERAGING INGREDIENT TECHNOLOGIES TO MAKE GOOD FOODS EVEN BETTER - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77208690
Registration Number
3799941
Word Mark
LEVERAGING INGREDIENT TECHNOLOGIES TO MAKE GOOD FOODS EVEN BETTER
Status
710 - Cancelled - Section 8
Status Date
2017-01-13
Filing Date
2007-06-18
Registration Number
3799941
Registration Date
2010-06-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-12-04
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
SPILS, CAROL A
Statements
Goods and Services
Dry food and beverage ingredients for human and animal food for manufacturing purposes, namely, artificial sweeteners, emulsifiers for use in the manufacture of foods, and ingredients used in the manufacture of dry food and beverages, namely, carrageenan, gellan gum and xanthan gum
Goods and Services
Dry food and beverage ingredients for human and animal food for manufacturing purposes, namely, dietary fiber as an additive for food products, and dietary and nutritional supplements
Goods and Services
Dry food and beverage ingredients for human and animal food for manufacturing purposes, namely, protein for use as a food additive, and oils and fats for food
Goods and Services
Dry food and beverage ingredients for human and animal food for manufacturing purposes, namely, food starch, processed grains, food flavorings, and food additives for non-nutritional purposes for use as a flavoring
Goods and Services
Custom manufacturing services for others in the field of dry food and beverage ingredients
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-01-13
Primary Code
001
First Use Anywhere Date
2007-07-31
First Use In Commerce Date
2009-06-30
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-01-13
Primary Code
005
First Use Anywhere Date
2007-07-31
First Use In Commerce Date
2009-06-30
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-01-13
Primary Code
029
First Use Anywhere Date
2007-07-31
First Use In Commerce Date
2009-06-30
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-01-13
Primary Code
040
First Use Anywhere Date
2007-07-31
First Use In Commerce Date
2009-06-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-01-13
Primary Code
030
First Use Anywhere Date
2007-07-31
First Use In Commerce Date
2009-06-30
Correspondences
Name
JOHN PICKERILL
Address
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Trademark Events
Event Date | Event Description |
2007-06-21 | NEW APPLICATION ENTERED IN TRAM |
2007-06-22 | NOTICE OF PSEUDO MARK MAILED |
2007-09-20 | ASSIGNED TO EXAMINER |
2007-09-28 | EXAMINERS AMENDMENT -WRITTEN |
2007-09-28 | EXAMINERS AMENDMENT E-MAILED |
2007-09-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2007-09-28 | EXAMINER'S AMENDMENT ENTERED |
2007-09-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-10-30 | ASSIGNED TO LIE |
2007-10-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-11-14 | NOTICE OF PUBLICATION |
2007-12-04 | PUBLISHED FOR OPPOSITION |
2008-02-26 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2008-08-26 | TEAS EXTENSION RECEIVED |
2008-08-26 | EXTENSION 1 FILED |
2008-08-26 | EXTENSION 1 GRANTED |
2009-02-26 | TEAS EXTENSION RECEIVED |
2009-02-26 | EXTENSION 2 FILED |
2009-02-26 | EXTENSION 2 GRANTED |
2009-08-26 | TEAS STATEMENT OF USE RECEIVED |
2009-09-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2009-08-26 | USE AMENDMENT FILED |
2009-09-17 | STATEMENT OF USE PROCESSING COMPLETE |
2009-10-20 | SU - NON-FINAL ACTION - WRITTEN |
2009-10-20 | NON-FINAL ACTION E-MAILED |
2009-10-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-04-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-04-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-04-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-04-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2010-05-05 | ASSIGNED TO LIE |
2010-05-05 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2010-05-06 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2010-06-08 | REGISTERED-PRINCIPAL REGISTER |
2017-01-13 | CANCELLED SEC. 8 (6-YR) |