LA REYNA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77207856
Word Mark
LA REYNA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2008-11-11
Filing Date
2007-06-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
081325, 241102 - Other foodstuffs including snack foods. Crowns open at the top.
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
SOMERVILLE, ARETHA CHA
Statements
Indication of Colors claimed
The color(s) Color is not claimed as a feature of the mark. is/are claimed as a feature of the mark.
Description of Mark
The mark consists of A crown having LA REYNA within it and a stack of tortillas below the foregoing resting on a plate.
Goods and Services
Pork; Beef; Beef stew; Processed meat, namely, slow cooked pork, Mexican beef barbeque, slow cooked lamb, rotisserie chicken, and menudo de res; Chicken; Soups
Goods and Services
Tortillas; Salsa; Pico de Gallo sauce; Tortilla chips; Corn chips; Flour-based chips; Taco chips; Dough; Tamales; Barbeque sauce
Translation of Words in Mark
The foreign wording in the mark translates into English as THE QUEEN.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-06-20
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-06-20
Primary Code
030
Correspondences
Name
ERIK J. OSTERRIEDER
Address
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Trademark Events
| Event Date | Event Description |
| 2007-06-20 | NEW APPLICATION ENTERED IN TRAM |
| 2007-06-21 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2007-09-19 | ASSIGNED TO EXAMINER |
| 2007-09-26 | NON-FINAL ACTION WRITTEN |
| 2007-09-26 | NON-FINAL ACTION E-MAILED |
| 2007-09-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-02-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-02-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-02-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-04-14 | FINAL REFUSAL WRITTEN |
| 2008-04-14 | FINAL REFUSAL E-MAILED |
| 2008-04-14 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2008-11-11 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2008-11-12 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
