SMOKE JUMPER - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77201347
Registration Number
3441993
Word Mark
SMOKE JUMPER
Status
800 - Registered And Renewed
Status Date
2018-04-14
Filing Date
2007-06-08
Registration Number
3441993
Registration Date
2008-06-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-11-20
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MARTIN, JENNIFER MCGAR
Statements
Goods and Services
[Coffee cups; Cups; Glass beverageware]
Goods and Services
Coffee; Ground coffee beans; Roasted coffee beans
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2014-03-22
Primary Code
021
First Use Anywhere Date
2008-02-15
First Use In Commerce Date
2008-02-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-06-13
Primary Code
030
First Use Anywhere Date
2008-02-15
First Use In Commerce Date
2008-02-15
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (LIMITED LIABILITY LIMITED PARTNERSHIP).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (LIMITED LIABILITY LIMITED PARTNERSHIP).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Robert C. Lukes
Address
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Trademark Events
Event Date | Event Description |
2007-06-13 | NEW APPLICATION ENTERED IN TRAM |
2007-09-13 | ASSIGNED TO EXAMINER |
2007-09-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-10-15 | ASSIGNED TO LIE |
2007-10-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-10-31 | NOTICE OF PUBLICATION |
2007-11-20 | PUBLISHED FOR OPPOSITION |
2008-02-12 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2008-03-20 | TEAS STATEMENT OF USE RECEIVED |
2008-03-20 | USE AMENDMENT FILED |
2008-04-09 | STATEMENT OF USE PROCESSING COMPLETE |
2008-04-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2008-04-29 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2008-06-03 | REGISTERED-PRINCIPAL REGISTER |
2012-12-19 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2014-03-05 | TEAS SECTION 8 & 15 RECEIVED |
2014-03-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-03-05 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2014-03-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2014-03-22 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
2014-03-22 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2014-03-22 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2017-06-03 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2018-04-09 | TEAS SECTION 8 & 9 RECEIVED |
2018-04-14 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2018-04-14 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2018-04-14 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |