STRAWBERRIES-BY-THE-SEA - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77193770
Serial Number
77193770
Registration Number
3478972
Word Mark
STRAWBERRIES-BY-THE-SEA
Status
800 - Registered And Renewed
Status Date
2020-02-07
Filing Date
2007-05-30
Registration Number
3478972
Registration Date
2008-08-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2008-05-20
Law Office Assigned Location Code
S10
Employee Name
DALIER, JOHN DAVID
Statements
Goods and Services
Fruit spreads, fruit-based spreads, fruit and nut-based spreads, namely, nut butters with fruit; jams, jellies, fruit preserves, marmalades, peanut butter, mixtures of peanut butter and jellies, mixtures of peanut butter and honey
Goods and Services
Fruit based syrup, namely, pancake syrup; seasonings; hot sauces, barbeque sauces, salsa, fruit-based salsas, spicy seasoning mixes for meat; confectionary, namely, candy; salad dressings, vinegars, mustards
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-06-12
Primary Code
029
First Use Anywhere Date
2004-03-12
First Use In Commerce Date
2004-03-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-10-16
Primary Code
030
First Use Anywhere Date
2004-03-12
First Use In Commerce Date
2004-03-12
Current Trademark Owners
Party Name
Carlsbad Gourmet
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Carlsbad Gourmet
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Carlsbad Gourmet
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Carlsbad Gourmet
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CARLSBAD GOURMET
Address
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Trademark Events
Event DateEvent Description
2007-06-12NEW APPLICATION ENTERED IN TRAM
2007-09-07ASSIGNED TO EXAMINER
2007-09-14EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2007-09-14EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2007-09-14NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2007-09-17ASSIGNED TO LIE
2007-09-18COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
2007-10-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-10-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-10-13TEAS/EMAIL CORRESPONDENCE ENTERED
2007-10-16NON-FINAL ACTION WRITTEN
2007-10-16NON-FINAL ACTION E-MAILED
2007-10-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2007-10-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-10-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-10-23TEAS/EMAIL CORRESPONDENCE ENTERED
2007-10-31FINAL REFUSAL WRITTEN
2007-10-31FINAL REFUSAL E-MAILED
2007-10-31NOTIFICATION OF FINAL REFUSAL EMAILED
2008-02-05TEAS REQUEST FOR RECONSIDERATION RECEIVED
2008-02-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-02-07TEAS/EMAIL CORRESPONDENCE ENTERED
2008-02-25TEAS REQUEST FOR RECONSIDERATION RECEIVED
2008-02-28NON-FINAL ACTION WRITTEN
2008-02-28NON-FINAL ACTION E-MAILED
2008-02-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-03-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-03-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-03-28TEAS/EMAIL CORRESPONDENCE ENTERED
2008-04-15APPROVED FOR PUB - PRINCIPAL REGISTER
2008-04-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-04-30NOTICE OF PUBLICATION
2008-05-20PUBLISHED FOR OPPOSITION
2008-08-05REGISTERED-PRINCIPAL REGISTER
2013-07-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-08-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-08-07TEAS SECTION 8 & 15 RECEIVED
2013-08-24CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-08-07REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2013-08-24REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-08-24NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2017-08-05COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-08-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-08-07TEAS SECTION 8 & 9 RECEIVED
2017-09-15CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-09-16POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2019-05-15NOTICE OF CANCELLATION SEC. 8 EMAILED
2019-05-15TEAS PETITION TO DIRECTOR RECEIVED
2019-09-23ASSIGNED TO PETITION STAFF
2019-09-25ASSIGNED TO EXAMINER
2019-09-25PETITION TO DIRECTOR - GRANTED
2019-09-27CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-09-27POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2020-02-05TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2020-02-07REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2020-02-07REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2020-02-07NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED