LBC GOURMET BREAD - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77192301
Registration Number
3693108
Word Mark
LBC GOURMET BREAD
Status
800 - Registered And Renewed
Status Date
2019-11-09
Filing Date
2007-05-29
Registration Number
3693108
Registration Date
2009-10-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 011518, 060905, 260721, 260728 - Sun, rising or setting (partially exposed or partially obstructed). More than one drop including teardrops or raindrops. Other cultivated areas. Diamonds that are completely or partially shaded. Miscellaneous designs with overall diamond shape, including letters forming or comprising a diamond.
Published for Opposition Date
2008-04-01
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
FINNEGAN, TIMOTHY J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET BREAD"
Description of Mark
The mark consists of a diamond surrounding the term "LBC GOURMET BREAD" with "LBC" situated above "GOURMET BREAD". Under the phrase "GOURMET BREAD" there are three strands of wheat formed by teardrop shapes and extending upward from the bottom-left side of the diamond. The background inside the diamond consists of three hills with a sun rising behind the hills.
Goods and Services
bread
Pseudo Mark
LOUIS BAKING COMPANY GOURMET BREAD
Pseudo Mark
LOUIS BAKING COMPANY GOURMET BREAD
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-06-05
Primary Code
030
First Use Anywhere Date
2008-11-01
First Use In Commerce Date
2008-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JESUS SANCHELIMA, ESQ.
Address
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Trademark Events
| Event Date | Event Description |
| 2007-06-05 | NEW APPLICATION ENTERED IN TRAM |
| 2007-06-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2007-09-07 | ASSIGNED TO EXAMINER |
| 2007-09-11 | NON-FINAL ACTION WRITTEN |
| 2007-09-11 | NON-FINAL ACTION MAILED |
| 2007-12-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-12-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-12-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-01-15 | SUSPENSION LETTER WRITTEN |
| 2008-01-15 | LETTER OF SUSPENSION MAILED |
| 2008-02-08 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2008-02-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-02-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-02-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2008-02-15 | ASSIGNED TO LIE |
| 2008-02-16 | EXAMINER'S AMENDMENT ENTERED |
| 2008-02-19 | EXAMINERS AMENDMENT MAILED |
| 2008-02-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-02-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-03-12 | NOTICE OF PUBLICATION |
| 2008-04-01 | PUBLISHED FOR OPPOSITION |
| 2008-06-24 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-12-17 | TEAS EXTENSION RECEIVED |
| 2008-12-17 | EXTENSION 1 FILED |
| 2008-12-17 | EXTENSION 1 GRANTED |
| 2009-06-24 | TEAS STATEMENT OF USE RECEIVED |
| 2009-07-01 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2009-07-17 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2009-06-24 | USE AMENDMENT FILED |
| 2009-07-17 | STATEMENT OF USE PROCESSING COMPLETE |
| 2009-07-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2009-08-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2009-08-11 | SU - NON-FINAL ACTION - WRITTEN |
| 2009-08-12 | NON-FINAL ACTION MAILED |
| 2009-08-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-08-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-08-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-08-31 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2009-08-31 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2009-10-06 | REGISTERED-PRINCIPAL REGISTER |
| 2015-07-01 | TEAS SECTION 8 RECEIVED |
| 2015-08-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-08-05 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2015-08-05 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2018-10-06 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2019-10-03 | TEAS SECTION 8 & 9 RECEIVED |
| 2019-11-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-11-09 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2019-11-09 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2019-11-09 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
