DIETARY FIBRE FOR USE IN THE MANUFACTURE OF FOOD PRODUCTS

DIETARY AND NUTRITIONAL SUPPLEMENTS; DIETARY SUPPLEMENTS, NAMELY, FIBRE SUPPLEMENTS; DIETARY FIBRE AS AN ADDITIVE FOR FOOD PRODUCTS; FIBRE PREPARATIONS FOR USE AS ADDITIVES FOR FOODSTUFFS FOR HUMAN CONSUMPTION; DIETETIC FOODS ADAPTED FOR MEDICAL USE; DIETARY AND NUTRITIONALLY FORTIFIED FOOD AND BEVERAGE PRODUCTS ADAPTED FOR MEDICAL USE; FOODS AND BEVERAGES WHICH ARE ADAPTED FOR MEDICAL PURPOSES; INFANTS' FOODS AND BEVERAGES; PROCESSED FOOD ADAPTED FOR MEDICAL PURPOSES FOR INVALIDS; NUTRITIONAL SUPPLEMENTS; DIETETIC FOODS ADAPTED FOR MEDICAL USE, NAMELY, STARCHES; NUTRITIONAL SUPPLEMENTS FOR ANIMALS; NUTRITIONAL SUPPLEMENTS FOR MEDICAL USE; DIETARY NUTRITIONAL SUPPLEMENTS FOR MEDICAL USE; ALCOHOL FOR TOPICAL USE; SYRUP OF MOLASSES FOR MEDICAL AND PHARMACEUTICAL PURPOSES; ANTIBIOTIC FOOD SUPPLEMENTS FOR ANIMALS; NUTRITIONAL ADDITIVES FOR MEDICAL PURPOSES FOR USE IN FOODS FOR VETERINARY USE; MEAL REPLACEMENT BARS FOR USE AS AIDS TO SLIMMING

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT FILLINGS, CRANBERRY AND APPLE SAUCES; EGGS, MILK AND DAIRY PRODUCTS, EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGHURT; EDIBLE OILS AND FATS; SNACK MIX CONSISTING PRIMARILY OF PROCESSED FRUITS, PROCESSED NUTS; PREPARED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES

DESSERT PUDDINGS; ICE CREAM; BRAN; READY-TO-EAT CEREAL DERIVED SNACK BARS; READY-TO-EAT STARCH-DERIVED SNACK BARS; PROCESSED CEREAL-BASED FOOD TO BE USED AS A BREAKFAST FOOD, SNACK FOOD OR INGREDIENT FOR MAKING OTHER FOODS, NAMELY, BAKING POWDER, CAKE MIXES, CAKES, PIES, PASTRIES, BREAD, MUFFINS, PIE CRUSTS, PIZZA, QUICHE, TORTILLAS, BISCUITS, COOKIES, CROISSANTS, DOUGH, FLOUR, MUFFIN MIXES, CAKE MIXES, TREACLE TARTS, FLAPJACKS, BONBONS, GRAVY, SAUCES, PASTA, CRACKERS; CHIPS, DERIVED PRINCIPALLY FROM COCOA, SUGAR, RICE, TAPIOCA, SAGO, FLOUR, PROCESSED CEREALS AND YEAST; PROCESSED STARCH-BASED FOOD TO BE USED AS A BREAKFAST FOOD, SNACK FOOD OR INGREDIENT FOR MAKING OTHER FOODS, NAMELY, BAKING POWDER, CAKE MIXES, CAKES, PIES, PASTRIES, BREAD, MUFFINS, PIE CRUSTS, PIZZA, QUICHE, TORTILLAS, BISCUITS, COOKIES, CROISSANTS, DOUGH, FLOUR, MUFFIN MIXES, CAKE MIXES, TREACLE TARTS, FLAPJACKS, BONBONS, GRAVY, SAUCES, PASTA, CRACKERS; CHIPS, DERIVED PRINCIPALLY FROM COCOA, SUGAR, RICE, TAPIOCA, SAGO, FLOUR, PROCESSED CEREALS AND YEAST, FLOUR, BAKING-POWDER; STARCH PRODUCTS, NAMELY, CAKE MIXES, CAKES, PIES, PASTRIES, BREAD, MUFFINS, PIE CRUSTS, PIZZA, QUICHE, TORTILLAS, BISCUITS, COOKIES, CROISSANTS, DOUGH, FLOUR, MUFFIN MIXES, CAKE MIXES, TREACLE TARTS, FLAPJACKS, BONBONS, PASTA, DESSERTS, CHIPS, GRAVY, SAUCES

BEERS; MINERAL AND AERATED WATERS AND NON-ALCOHOLIC FRUIT BASED BEVERAGES; BOTTLED WATER; FRUIT DRINKS AND FRUIT JUICES; FRUIT JUICE BEVERAGES; SYRUPS FOR MAKING NON-ALCOHOLIC BEVERAGES; CONCENTRATES, SYRUPS OR POWDERS USED IN THE PREPARATION OF BEVERAGES; SHANDY, NON-ALCOHOLIC BEERS, WINES AND NON-ALCOHOLIC MALT BEVERAGES

SCIENTIFIC RESEARCH; RESEARCH RELATING TO FOOD STUFFS AND FOOD PRODUCTS; PROFESSIONAL ADVISORY SERVICES RELATING TO FOOD TECHNOLOGY; COMPUTERIZED FOOD ANALYSIS SERVICES, COMPUTER RESEARCH SERVICES; CONTRACT RESEARCH SERVICES IN THE FIELD OF FOOD STUFFS, FOOD PRODUCTS, FOOD TECHNOLOGY AND FOOD MANUFACTURING; INDUSTRIAL PROCESS AND NEW PRODUCT RESEARCH FOR OTHERS; QUALITY CONTROL FOR OTHERS RELATING TO THE HYGIENE OF FOOD AND FOODSTUFFS; ADVISORY SERVICES RELATING TO THE AFORESAID SERVICES; PROVIDING INFORMATION IN RELATION TO ANY OF THE AFORESAID SERVICES, INCLUDING THE PROVISION OF REPORTS, AND FURTHER INCLUDING THE PROVISION OF SAID INFORMATION VIA AN ON-LINE DATABASE OR VIA THE INTERNET