THE SAVOUR SOURCE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77184594
Serial Number
77184594
Registration Number
3380712
Word Mark
THE SAVOUR SOURCE
Status
710 - Cancelled - Section 8
Status Date
2014-09-19
Filing Date
2007-05-18
Registration Number
3380712
Registration Date
2008-02-12
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2007-11-27
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MULLEN, MARK TIMOTHY
Statements
Goods and Services
Aspic; Baked beans; Beef patties; Beef slices; Beef stew; Bisques; Bouillon; Broth; Bruschetta toppings; Caponata; Chicken; Chicken and dumplings; Chicken croquettes; Chicken mousse; Chicken stock; Chile con queso; Chile rellenos; Chili; Chop suey; Chow mein; Chowder; Cole slaw; Compotes; Cooked snails; Corn dogs; Crab cakes; Dips; Eggplant parmigiana; Falafel; Fish and chips; Fish cakes; Fish croquettes; Fish fillets; Fish mousse; Fish stock; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat extender or meat substitute; Formed textured vegetable protein to be used as an extender or meat substitute; French fried potatoes; Fried meat; Fried potatoes; Fried tofu pieces (abura-age); Frozen fruits; Frozen vegetables; Fruit and soy based snack food; Fruit and vegetable salads; Fruit concentrates and purees used as ingredients of foods; Fruit salads; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based snack food; Fruit-based spreads; Garden salads; Glazed fruits; Potato-based Gnocchi; Guacamole; Gumbo; Hummus; Instant or pre-cooked miso soup; Instant or pre-cooked soup; Instant or pre-cooked stew; Jalapeno poppers; Lemon curd; Matzo ball soup; Matzo balls in broth; Meat-based mousse; Meat-based spreads; Moussaka; Mozzarella sticks; Omelets; Onion rings; Potato dumplings; Potato fritters; Potato pancakes; Potato salad; Potato sticks; Potato-based snack foods; Poultry; Poultry, namely, chicken, turkey; Pre-packaged dinners consisting of meat or seafood or poultry served with pasta or rice and/or vegetables; Preparations for making bouillon; Preparations for making broths; Preparations for making soups; Prepared beef; Prepared meat; Refried beans; Roast beef; Salads except macaroni, rice, and pasta salad; Salmon croquettes; Sauerkraut; Snack dips; Snack food dips; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snails; Soup mixes; Soup pastes; Soups; Stews; Tahini; Tapenades; Textured vegetable protein bits having a bacon flavor; Textured vegetable protein for use as a meat extender; Turkey burger patties; Unformed textured vegetable protein for use as a meat extender; Vegetable mousse; Vegetable paste; Vegetable protein bits having a bacon flavor; Vegetable puree; Vegetable salads; Vegetable-based snack foods; Vegetable-based spreads; Vegetables, instant frozen; Veggie burger patties; frozen or prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen or prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen or prepared or packaged vegetable-based entrees; chicken or meat or fish croquettes; vegetable or fish soufflés; Marinated meat, fish, poultry or vegetables; Vegetable chips; Vegetable juice for cooking; Turkey; Fruit chips
Goods and Services
Pasta salad; Prepared pasta; Flour-based Gnocchi; frozen or prepared or packaged entrees consisting primarily of pasta or rice; frozen or prepared or packaged meals consisting primarily of pasta or rice; Rice salad; Rice-based snack foods; Macaroni and cheese; Macaroni salad; Salsa; Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Frozen dessert consisting of fruit and cream or cream substitutes; Fruit cakes; Fruit cobblers; Fruit couli; Fruit jellies; Fruit paste for flavoring of food; Fruit pies; Fruit sauces excluding cranberry sauce and applesauce; Fruit turnovers; Meat gravies; Meat pies; Meat turnovers; Turkey burger sandwiches; Fish dumplings; Fish sandwiches; Fish sauce; Sandwiches, namely, meat and fish; Chili sauce; Dipping sauces; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Pico de Gallo sauce; Ready-made sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Sloppy Joe Sauce; Spaghetti sauce; Teriyaki sauce; Gravies; Gravy; Gravy mixes; Bakery desserts; Dessert mousse; Dessert puddings; Dessert soufflés; Rice-based pudding dessert (arroz con leche); Frozen confections; Tarts; Pies; Pot pies; Cakes; Cup cakes; Custard-based fillings for cakes and pies; Rice cakes; Sponge cakes; Cookies; Food package combinations consisting primarily of bread, crackers and/or cookies; Fried dough cookies (karintoh)
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-09-19
Primary Code
029
First Use Anywhere Date
2007-01-05
First Use In Commerce Date
2007-01-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-09-19
Primary Code
030
First Use Anywhere Date
2007-01-05
First Use In Commerce Date
2007-01-05
Correspondences
Name
MICHAEL W. MARGRAVE
Address
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Trademark Events
Event DateEvent Description
2007-05-23NEW APPLICATION ENTERED IN TRAM
2007-06-04TEAS VOLUNTARY AMENDMENT RECEIVED
2007-06-18ASSIGNED TO LIE
2007-06-18APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2007-08-30ASSIGNED TO EXAMINER
2007-09-05NON-FINAL ACTION WRITTEN
2007-09-05NON-FINAL ACTION E-MAILED
2007-09-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2007-09-19EXAMINERS AMENDMENT -WRITTEN
2007-09-19EXAMINERS AMENDMENT E-MAILED
2007-09-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2007-09-19EXAMINER'S AMENDMENT ENTERED
2007-09-19APPROVED FOR PUB - PRINCIPAL REGISTER
2007-10-20ASSIGNED TO LIE
2007-10-20LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-11-07NOTICE OF PUBLICATION
2007-11-27PUBLISHED FOR OPPOSITION
2008-02-12REGISTERED-PRINCIPAL REGISTER
2014-09-19CANCELLED SEC. 8 (6-YR)