REYNALDO'S A TRADITION OF FINE MEXICAN PRODUCTS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77182466
Registration Number
3417188
Word Mark
REYNALDO'S A TRADITION OF FINE MEXICAN PRODUCTS
Status
710 - Cancelled - Section 8
Status Date
2018-11-30
Filing Date
2007-05-16
Registration Number
3417188
Registration Date
2008-04-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020131, 020137, 260108, 260117, 260121 - Stylized men, including men depicted in caricature form. Heads, portraits or busts of men in profile. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2008-02-12
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
LUDEMAN, JESSICA ANN
Statements
Indication of Colors claimed
The color(s) black, red, white, green and grey is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FINE MEXICAN PRODUCTS"
Description of Mark
The mark consists of The center of the mark is a white faced, smiling Mexican Charro/Cowboy with black and white hair, black eyes, black eyebrows, black eye lids, black mustache, black lips, white ears and a white neck. Wearing a large round black hat with grey trimming, black shirt and a red traditional Mexican tie. The Charro/Cowboy depiction is partially placed on a red background. The entire Charro/Cowboy depiction is encircled by a black line used to distinguish. The black line is encircled by a larger green border that contains white lettering. The green border is encircled by a black line. .
Goods and Services
pork chorizo, pork longaniza (pork sausage), soy chorizo, beef chorizo
Goods and Services
Strawberry flavored sweetened gelatin, vanilla flavored sweetened gelatin
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-11-30
Primary Code
029
First Use Anywhere Date
2007-05-10
First Use In Commerce Date
2007-05-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-11-30
Primary Code
030
First Use Anywhere Date
2007-05-10
First Use In Commerce Date
2007-05-10
Correspondences
Name
Donna A. Tobin
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3229360 |
Trademark Events
| Event Date | Event Description |
| 2007-05-21 | NEW APPLICATION ENTERED IN TRAM |
| 2007-05-22 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2007-08-29 | ASSIGNED TO EXAMINER |
| 2007-08-29 | NON-FINAL ACTION WRITTEN |
| 2007-08-29 | NON-FINAL ACTION MAILED |
| 2007-10-01 | PAPER RECEIVED |
| 2007-11-01 | ASSIGNED TO LIE |
| 2007-11-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-11-01 | AMENDMENT FROM APPLICANT ENTERED |
| 2007-11-16 | PRIORITY ACTION WRITTEN |
| 2007-11-16 | PRIORITY ACTION E-MAILED |
| 2007-11-16 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2007-11-29 | FAX RECEIVED |
| 2007-12-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-12-03 | AMENDMENT FROM APPLICANT ENTERED |
| 2007-12-03 | PAPER RECEIVED |
| 2007-12-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-12-04 | AMENDMENT FROM APPLICANT ENTERED |
| 2007-12-19 | NON-FINAL ACTION WRITTEN |
| 2007-12-19 | NON-FINAL ACTION MAILED |
| 2008-01-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2008-01-03 | EXAMINER'S AMENDMENT ENTERED |
| 2008-01-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-01-04 | EXAMINERS AMENDMENT MAILED |
| 2008-01-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-01-23 | NOTICE OF PUBLICATION |
| 2008-02-12 | PUBLISHED FOR OPPOSITION |
| 2008-04-29 | REGISTERED-PRINCIPAL REGISTER |
| 2009-01-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2009-07-14 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2009-07-14 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2013-10-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-04-29 | TEAS SECTION 8 & 15 RECEIVED |
| 2014-05-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-04-29 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2014-05-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2014-05-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2014-06-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2014-06-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2016-05-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-06-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2016-06-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-04-29 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-11-30 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
