PICA SLICE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77173079
Word Mark
PICA SLICE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2008-08-04
Filing Date
2007-05-04
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L50
Employee Name
BUSH, KAREN K
Statements
Disclaimer with Predetermined Text
SLICE
Goods and Services
Candies
Translation of Words in Mark
"The foreign wording in the mark translates into English as SPICY."
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
P - Partially Paid
Class Status Date
2007-07-13
Primary Code
030
Correspondences
Name
CANDELARIO LOPEZ ERIBERTO
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2007-05-08 | NEW APPLICATION ENTERED IN TRAM |
2007-07-11 | ASSIGNED TO EXAMINER |
2007-07-13 | REMOVED FROM TEAS PLUS |
2007-07-13 | NON-FINAL ACTION WRITTEN |
2007-07-13 | NON-FINAL ACTION E-MAILED |
2007-07-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2007-10-25 | ASSIGNED TO EXAMINER |
2007-12-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-12-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-12-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-01-07 | NON-FINAL ACTION WRITTEN |
2008-01-07 | NON-FINAL ACTION E-MAILED |
2008-01-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-08-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2008-08-04 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |