AMAZING TASTE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77173298
Serial Number
77173298
Registration Number
3686562
Word Mark
AMAZING TASTE
Status
800 - Registered And Renewed
Status Date
2019-10-21
Filing Date
2007-05-04
Registration Number
3686562
Registration Date
2009-09-22
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2008-04-15
Law Office Assigned Location Code
M80
Employee Name
TANNER, MICHAEL R
Statements
Goods and Services
meat, beef; marinated meat, pork; prepared meat; poultry [, soups ]
Goods and Services
Seasonings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-05-08
Primary Code
029
First Use Anywhere Date
2009-07-06
First Use In Commerce Date
2009-07-06
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-02-12
Primary Code
030
First Use Anywhere Date
2009-07-06
First Use In Commerce Date
2009-07-06
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Patrick C. Stephenson
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2133293
Trademark Events
Event DateEvent Description
2007-05-08NEW APPLICATION ENTERED IN TRAM
2007-08-17ASSIGNED TO EXAMINER
2007-08-17NON-FINAL ACTION WRITTEN
2007-08-17NON-FINAL ACTION E-MAILED
2007-08-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-02-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-02-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-02-12TEAS/EMAIL CORRESPONDENCE ENTERED
2008-02-13EXAMINERS AMENDMENT -WRITTEN
2008-02-13EXAMINERS AMENDMENT E-MAILED
2008-02-13NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2008-02-13EXAMINER'S AMENDMENT ENTERED
2008-02-13APPROVED FOR PUB - PRINCIPAL REGISTER
2008-03-07ASSIGNED TO LIE
2008-03-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-03-26NOTICE OF PUBLICATION
2008-04-15PUBLISHED FOR OPPOSITION
2008-07-08NOA MAILED - SOU REQUIRED FROM APPLICANT
2009-01-05TEAS EXTENSION RECEIVED
2009-01-05EXTENSION 1 FILED
2009-01-05EXTENSION 1 GRANTED
2009-07-06TEAS STATEMENT OF USE RECEIVED
2009-07-28CASE ASSIGNED TO INTENT TO USE PARALEGAL
2009-07-06USE AMENDMENT FILED
2009-07-28STATEMENT OF USE PROCESSING COMPLETE
2009-08-19ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2009-08-19ASSIGNED TO LIE
2009-08-20LAW OFFICE REGISTRATION REVIEW COMPLETED
2009-09-22REGISTERED-PRINCIPAL REGISTER
2015-07-01TEAS SECTION 8 & 15 RECEIVED
2015-07-25CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-07-26REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2015-07-26NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-09-22COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-09-02TEAS SECTION 8 & 9 RECEIVED
2019-09-04CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-09-04POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2019-10-05TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2019-10-21REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-10-21REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2019-10-21NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED