TOMMY DINIC'S ROAST PORK AND BEEF SINCE1954 - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77169722
Serial Number
77169722
Registration Number
3400975
Word Mark
TOMMY DINIC'S ROAST PORK AND BEEF SINCE1954
Status
800 - Registered And Renewed
Status Date
2018-02-26
Filing Date
2007-05-01
Registration Number
3400975
Registration Date
2008-03-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030709, 030724, 260117, 260121, 261709 - Pigs, boars. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Two concentric circles. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2008-01-08
Attorney Name
Richard G. Freeman
Law Office Assigned Location Code
M20
Employee Name
FOSDICK, GEOFFREY A
Statements
Indication of Colors claimed
The color(s) burgundy and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ROAST PORK AND BEEF SINCE 1954"
Description of Mark
The mark consists of A burgundy colored pig silhouette beneath the words "DiNic's", and above the words "Roast Pork and Beef", all in burgundy with a beige background. This entire center is surrounded by a burgundy border, with the word "Tommy", in beige appearing at the top and the words "Since 1954", in beige at the bottom.
Goods and Services
Fast-food restaurants; Food preparation services; Preparation of food and beverages; Serving food and drinks; Serving of food and drink/beverages; Take-out restaurant services; Catering of food and drinks
Name/Portrait Description and/or Consent Statement
The name Tommy DiNic does not identify a living individual.
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2007-11-26
Primary Code
043
First Use Anywhere Date
1995-04-17
First Use In Commerce Date
1995-04-17
Current Trademark Owners
Party Name
Cecelia, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Cecelia, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Cecelia, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Cecelia, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Richard G. Freeman
Address
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Trademark Events
Event DateEvent Description
2007-05-04NEW APPLICATION ENTERED IN TRAM
2007-05-05NOTICE OF DESIGN SEARCH CODE MAILED
2007-08-15ASSIGNED TO EXAMINER
2007-08-16REMOVED FROM TEAS PLUS
2007-08-16NON-FINAL ACTION WRITTEN
2007-08-16NON-FINAL ACTION E-MAILED
2007-08-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2007-11-06EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2007-11-06EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2007-11-06NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2007-11-07ASSIGNED TO LIE
2007-11-08COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
2007-11-08PAPER RECEIVED
2007-11-23ASSIGNED TO LIE
2007-11-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-11-26AMENDMENT FROM APPLICANT ENTERED
2007-12-04APPROVED FOR PUB - PRINCIPAL REGISTER
2007-12-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-12-19NOTICE OF PUBLICATION
2008-01-08PUBLISHED FOR OPPOSITION
2008-03-25REGISTERED-PRINCIPAL REGISTER
2013-04-04TEAS SECTION 8 RECEIVED
2013-04-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-04-17REGISTERED - SEC. 8 (6-YR) ACCEPTED
2013-04-17NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2017-03-25COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-02-06TEAS SECTION 8 & 9 RECEIVED
2018-02-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-02-26REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-02-26REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-02-26NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED