GOLDEN HOWARD - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77161456
Registration Number
3456484
Word Mark
GOLDEN HOWARD
Status
800 - Registered And Renewed
Status Date
2018-05-23
Filing Date
2007-04-20
Registration Number
3456484
Registration Date
2008-07-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261125, 261713, 280103 - Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Letters or words underlined and/or overlined by one or more strokes or lines. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2008-04-15
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FALK, ERIN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "Golden Howard" with an upper case "G" and all remaining lettering in lower case style superimposed upon a rounded rectangular background with a horizontal line underneath the word "howard," all of which appears above three non-Latin characters that transliterate into "Fu Hwa Pai".
Goods and Services
Ginger paste for use as a seasoning; barbecue sauce; seasoning paste; black tea; beverages made of tea; coffee beans; coffee in drinks; ice; ice cream; sugar; honey; candy; cookies; pastries; muffins; cakes; puddings; tapioca; yeast; fermented rice; uncooked spaghetti; rice
Transliteration Statement
The non-Latin character(s) in the mark transliterate into Fu Hwa Pai, and this means Happiness, Splendor, Brand in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-04-25
Primary Code
030
First Use Anywhere Date
2000-10-19
First Use In Commerce Date
2005-04-22
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
P. Jay Hines
Address
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Trademark Events
| Event Date | Event Description |
| 2007-04-25 | NEW APPLICATION ENTERED IN TRAM |
| 2007-04-26 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2007-08-04 | ASSIGNED TO EXAMINER |
| 2007-08-10 | NON-FINAL ACTION WRITTEN |
| 2007-08-10 | NON-FINAL ACTION E-MAILED |
| 2007-08-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-01-28 | PAPER RECEIVED |
| 2008-02-28 | ASSIGNED TO LIE |
| 2008-03-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-03-06 | AMENDMENT FROM APPLICANT ENTERED |
| 2008-03-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-03-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-03-26 | NOTICE OF PUBLICATION |
| 2008-04-15 | PUBLISHED FOR OPPOSITION |
| 2008-07-01 | REGISTERED-PRINCIPAL REGISTER |
| 2014-06-17 | TEAS SECTION 8 & 15 RECEIVED |
| 2014-07-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-07-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2014-07-03 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2017-07-01 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-05-13 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-05-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-05-23 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2018-05-23 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2018-05-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
