SPICES FOR THE SPECIES - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77153827
Registration Number
3493404
Word Mark
SPICES FOR THE SPECIES
Status
800 - Registered And Renewed
Status Date
2018-09-07
Filing Date
2007-04-11
Registration Number
3493404
Registration Date
2008-08-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-10-16
Law Office Assigned Location Code
L70
Employee Name
PAPPAS, MATTHEW JAMES
Statements
Disclaimer with Predetermined Text
"spices"
Goods and Services
Spice blends
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-04-16
Primary Code
030
First Use Anywhere Date
2007-05-18
First Use In Commerce Date
2007-05-18
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Antonio (Tonni) Hinojosa
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2007-04-16 | NEW APPLICATION ENTERED IN TRAM |
| 2007-07-25 | ASSIGNED TO EXAMINER |
| 2007-08-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-09-08 | ASSIGNED TO LIE |
| 2007-09-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-09-26 | NOTICE OF PUBLICATION |
| 2007-10-16 | PUBLISHED FOR OPPOSITION |
| 2008-01-08 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-07-07 | TEAS STATEMENT OF USE RECEIVED |
| 2008-07-07 | USE AMENDMENT FILED |
| 2008-07-14 | STATEMENT OF USE PROCESSING COMPLETE |
| 2008-07-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2008-07-21 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2008-08-26 | REGISTERED-PRINCIPAL REGISTER |
| 2014-12-05 | TEAS SECTION 8 & 15 RECEIVED |
| 2014-12-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-12-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-12-27 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2014-12-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2017-08-26 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-08-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-08-19 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-08-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-08-28 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2018-08-30 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2018-08-31 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2018-08-31 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2018-08-19 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2018-09-07 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2018-09-07 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2018-09-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
