NUTRI-STRAWS - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
77153112
Word Mark
NUTRI-STRAWS
Status
605 - Abandoned - After Publication
Status Date
2008-04-21
Filing Date
2007-04-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-10-09
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
HERMAN, RUSS
Statements
Goods and Services
FLAVORING FOR BEVERAGES CONTAINED IN A DRINKING STRAW
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2008-04-21
Primary Code
030
Correspondences
Name
LAURIE PEARD KNASEL
Address
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Trademark Events
Event Date | Event Description |
2007-04-16 | NEW APPLICATION ENTERED IN TRAM |
2007-07-24 | ASSIGNED TO EXAMINER |
2007-07-24 | EXAMINERS AMENDMENT -WRITTEN |
2007-07-24 | EXAMINERS AMENDMENT E-MAILED |
2007-07-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2007-07-24 | EXAMINER'S AMENDMENT ENTERED |
2007-07-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-07-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-09-01 | ASSIGNED TO LIE |
2007-09-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-09-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-09-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-09-19 | NOTICE OF PUBLICATION |
2007-10-09 | PUBLISHED FOR OPPOSITION |
2007-11-08 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2008-04-10 | TEAS EXPRESS ABANDONMENT RECEIVED |
2008-04-21 | ABANDONMENT - AFTER PUBLICATION |
2008-04-21 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |