O'LONG - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77152481
Registration Number
3434311
Word Mark
O'LONG
Status
800 - Registered And Renewed
Status Date
2017-09-07
Filing Date
2007-04-10
Registration Number
3434311
Registration Date
2008-05-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261520, 261521, 280103 - Polygons inside another polygon. Polygons that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2008-03-11
Law Office Assigned Location Code
L10
Employee Name
JOHNSON, AISHA CLARKE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Pickles
Goods and Services
Sauces
Transliteration Statement
"The non-Latin character(s) in the mark transliterates into Hey-Long, and this means Black Dragon in English."
Translation of Words in Mark
"The foreign wording in the mark translates into English as Black Dragon."
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-04-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-04-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
SAN YING FOODS CO., LTD.
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Taiwan | False |
Trademark Events
| Event Date | Event Description |
| 2007-04-13 | NEW APPLICATION ENTERED IN TRAM |
| 2007-04-14 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2007-07-24 | ASSIGNED TO EXAMINER |
| 2007-07-28 | NON-FINAL ACTION WRITTEN |
| 2007-07-28 | NON-FINAL ACTION E-MAILED |
| 2007-07-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2007-12-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-12-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-12-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-12-27 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2007-12-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-12-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-12-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-02-05 | ASSIGNED TO LIE |
| 2008-02-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-02-20 | NOTICE OF PUBLICATION |
| 2008-03-11 | PUBLISHED FOR OPPOSITION |
| 2008-05-27 | REGISTERED-PRINCIPAL REGISTER |
| 2014-01-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-01-27 | TEAS SECTION 8 RECEIVED |
| 2014-02-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-01-27 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2014-02-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2014-02-08 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2017-05-27 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2017-07-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-07-27 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-09-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-09-07 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2017-09-07 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2017-09-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
