Image Trademark with Serial Number 77149159
Status: 800 - Registered And Renewed
Serial Number
77149159
Registration Number
3497765
Word Mark
Status
800 - Registered And Renewed
Status Date
2019-02-15
Filing Date
2007-04-05
Registration Number
3497765
Registration Date
2008-09-09
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050525, 260302, 261121, 280103 - Other flowers including daffodils and irises. Plain single line ovals. Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2008-06-24
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
PERKINS, ELLEN J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT MEAN "GOOD TASTE AND QUALITY"
Description of Mark
The mark consists of Flowers and flower blossoms forming a border design.
Goods and Services
Processed grains, namely, dumplings, flour, ready to eat cereal derived food bars, granola based snack bars, macaroni, noodles and oatmeal; mixes in the nature of crystallized powders in preparation of tea based beverages, grain based beverages, herbal food beverages not being vegetable based; and food flavoring, namely, monosodium glutamate, almond paste, barbecue sauces, garlic powders, crystallized ginger, nutmeg and sage
Transliteration Statement
The non-Latin characters in the mark transliterate to "SHANG FU, BIAO SHOU, SHAN, HE WEI, PIN" and this means "TRADE BUDDHA, MARK HAND, BENIGN, GOOD TASTE, QUALITY" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-04-09
Primary Code
030
First Use Anywhere Date
1995-01-01
First Use In Commerce Date
1995-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Everett E. Fruehling
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2007-04-09 | NEW APPLICATION ENTERED IN TRAM |
| 2007-04-10 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2007-07-19 | ASSIGNED TO EXAMINER |
| 2007-07-19 | NON-FINAL ACTION WRITTEN |
| 2007-07-20 | NON-FINAL ACTION MAILED |
| 2007-11-26 | PAPER RECEIVED |
| 2008-01-08 | ASSIGNED TO LIE |
| 2008-01-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-01-11 | AMENDMENT FROM APPLICANT ENTERED |
| 2008-03-10 | FINAL REFUSAL WRITTEN |
| 2008-03-11 | FINAL REFUSAL MAILED |
| 2008-04-11 | PAPER RECEIVED |
| 2008-04-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-04-17 | AMENDMENT FROM APPLICANT ENTERED |
| 2008-05-05 | ASSIGNED TO EXAMINER |
| 2008-05-15 | NON-FINAL ACTION WRITTEN |
| 2008-05-15 | NON-FINAL ACTION MAILED |
| 2008-05-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-05-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-05-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-05-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-06-04 | NOTICE OF PUBLICATION |
| 2008-06-24 | PUBLISHED FOR OPPOSITION |
| 2008-09-09 | REGISTERED-PRINCIPAL REGISTER |
| 2013-09-18 | TEAS SECTION 8 & 15 RECEIVED |
| 2013-09-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-09-18 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2013-09-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-09-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2017-09-09 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2019-01-14 | TEAS SECTION 8 & 9 RECEIVED |
| 2019-02-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-02-15 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2019-02-15 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2019-02-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
