SASSY COW CREAMERY - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77138882
Registration Number
3576891
Word Mark
SASSY COW CREAMERY
Status
800 - Registered And Renewed
Status Date
2019-03-08
Filing Date
2007-03-23
Registration Number
3576891
Registration Date
2009-02-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-04-08
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
STRASER, RICHARD A
Statements
Disclaimer with Predetermined Text
"CREAMERY"
Goods and Services
Organic and non-organic bottled milk
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-03-28
Primary Code
029
First Use Anywhere Date
2008-05-01
First Use In Commerce Date
2008-05-01
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
James Baerwolf
Address
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Trademark Events
| Event Date | Event Description |
| 2007-03-28 | NEW APPLICATION ENTERED IN TRAM |
| 2007-07-03 | ASSIGNED TO EXAMINER |
| 2007-07-03 | NON-FINAL ACTION WRITTEN |
| 2007-07-03 | NON-FINAL ACTION E-MAILED |
| 2007-07-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2007-12-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-12-12 | FINAL REFUSAL WRITTEN |
| 2007-12-12 | FINAL REFUSAL E-MAILED |
| 2007-12-12 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2008-01-22 | PAPER RECEIVED |
| 2008-02-21 | ASSIGNED TO LIE |
| 2008-02-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-02-21 | AMENDMENT FROM APPLICANT ENTERED |
| 2008-02-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-03-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-03-19 | NOTICE OF PUBLICATION |
| 2008-04-08 | PUBLISHED FOR OPPOSITION |
| 2008-07-01 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-12-30 | TEAS STATEMENT OF USE RECEIVED |
| 2008-12-30 | TEAS EXTENSION RECEIVED |
| 2009-01-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2008-12-30 | EXTENSION 1 FILED |
| 2009-01-14 | EXTENSION 1 GRANTED |
| 2008-12-30 | USE AMENDMENT FILED |
| 2009-01-14 | STATEMENT OF USE PROCESSING COMPLETE |
| 2009-01-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2009-01-14 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2009-02-17 | REGISTERED-PRINCIPAL REGISTER |
| 2015-02-16 | TEAS SECTION 8 & 15 RECEIVED |
| 2015-03-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-03-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2015-03-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2018-02-17 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2019-02-04 | TEAS SECTION 8 & 9 RECEIVED |
| 2019-02-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-03-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-03-08 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2019-03-08 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2019-03-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
