SUNBLUSH - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77137712
Registration Number
3384272
Word Mark
SUNBLUSH
Status
800 - Registered And Renewed
Status Date
2018-02-14
Filing Date
2007-03-22
Registration Number
3384272
Registration Date
2008-02-19
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2007-12-04
Law Office Assigned Location Code
L90
Employee Name
CROSS, TRACY L
Statements
Indication of Colors claimed
The color(s) Red and Orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of SunBlush, coloured red to orange to red.
Goods and Services
Frozen vegetables; Vegetables preserved in oil; Preserved, dried, cooked and grilled vegetables; Processed vegetables and fruits; Sliced vegetables; Vegetable puree; Vegetable-based spreads; Frozen fruits; Fruit conserves; Fruit paste; Fruit-based snack food; Fruit-based spreads; Pickled fruits; Processed fruits; Sliced fruits
Goods and Services
Noodles, sauce, and processed vegetables combined in unitary packages; Vegetable concentrates used for seasoning; Fruit sauces excluding cranberry sauce and applesauce
Pseudo Mark
SUN BLUSH
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-03-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-09-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JANET CHISHOLM; LEATHAMS LTD
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | EM | False |
Trademark Events
| Event Date | Event Description |
| 2007-03-27 | NEW APPLICATION ENTERED IN TRAM |
| 2007-03-28 | NOTICE OF PSEUDO MARK MAILED |
| 2007-06-30 | ASSIGNED TO EXAMINER |
| 2007-06-30 | NON-FINAL ACTION WRITTEN |
| 2007-06-30 | NON-FINAL ACTION E-MAILED |
| 2007-06-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2007-08-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-08-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-09-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-10-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2007-10-12 | EXAMINERS AMENDMENT E-MAILED |
| 2007-10-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2007-10-15 | ASSIGNED TO LIE |
| 2007-10-16 | EXAMINER'S AMENDMENT ENTERED |
| 2007-10-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-10-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-11-14 | NOTICE OF PUBLICATION |
| 2007-12-04 | PUBLISHED FOR OPPOSITION |
| 2008-02-19 | REGISTERED-PRINCIPAL REGISTER |
| 2014-01-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-01-28 | TEAS SECTION 8 RECEIVED |
| 2014-02-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-02-08 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 2014-02-28 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2014-03-19 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 2014-04-08 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2014-04-10 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 2014-04-17 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2014-05-01 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 2014-06-03 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2014-02-28 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2014-06-05 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2014-06-05 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2017-02-19 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-01-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-01-24 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-02-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-02-14 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2018-02-14 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2018-02-14 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
