IMAGO CHEF - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77131173
Registration Number
3662343
Word Mark
IMAGO CHEF
Status
800 - Registered And Renewed
Status Date
2020-02-08
Filing Date
2007-03-14
Registration Number
3662343
Registration Date
2009-08-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260109, 260121, 260131, 270301 - Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle. Circles that are totally or partially shaded. Five or more circles. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2008-11-11
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Fresh and frozen seafood products, namely, shrimp, fish, scallops, mussels, clams, and other shell fishes; Frozen meat products, namely, beef, pork, chicken and other poultry and frogs; Frozen vegetables
Goods and Services
[ Frozen appetizers, namely, bread sticks; frozen desserts, namely, pound cakes, pastries and dessert puddings; sauces and condiments, namely, soy sauce, vinegar, fish sauce, oyster sauce, premised sauces, spices, salad dressing, marinade sauce; rice, noodles, processed cereals and grains ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-03-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2016-02-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
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Correspondences
Name
ANDREW S. EHARD
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2007-02-13 | 1335189 | Canada | True |
Trademark Events
Event Date | Event Description |
2007-03-19 | NEW APPLICATION ENTERED IN TRAM |
2007-03-20 | NOTICE OF DESIGN SEARCH CODE MAILED |
2007-06-25 | ASSIGNED TO EXAMINER |
2007-06-27 | NON-FINAL ACTION WRITTEN |
2007-06-27 | NON-FINAL ACTION MAILED |
2007-11-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-11-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-11-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-11-19 | SUSPENSION LETTER WRITTEN |
2007-11-19 | LETTER OF SUSPENSION MAILED |
2008-05-19 | ASSIGNED TO LIE |
2008-05-19 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2008-05-21 | SUSPENSION INQUIRY WRITTEN |
2008-05-22 | INQUIRY AS TO SUSPENSION MAILED |
2008-10-04 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2008-10-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-10-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-10-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-10-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-10-22 | NOTICE OF PUBLICATION |
2008-11-11 | PUBLISHED FOR OPPOSITION |
2009-02-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2009-06-24 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2009-06-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2009-06-24 | NOTICE OF ALLOWANCE CANCELLED |
2009-06-25 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2009-08-04 | REGISTERED-PRINCIPAL REGISTER |
2011-04-06 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2011-10-12 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2011-10-12 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2011-10-19 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2011-10-19 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2016-02-03 | TEAS SECTION 8 & 15 RECEIVED |
2016-02-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-02-26 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2016-02-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2018-08-04 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-02-03 | TEAS SECTION 8 & 9 RECEIVED |
2020-02-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-02-08 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2020-02-08 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2020-02-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |