IMAGO CHEF - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77131173
Serial Number
77131173
Registration Number
3662343
Word Mark
IMAGO CHEF
Status
800 - Registered And Renewed
Status Date
2020-02-08
Filing Date
2007-03-14
Registration Number
3662343
Registration Date
2009-08-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260109, 260121, 260131, 270301 - Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle. Circles that are totally or partially shaded. Five or more circles. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2008-11-11
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Fresh and frozen seafood products, namely, shrimp, fish, scallops, mussels, clams, and other shell fishes; Frozen meat products, namely, beef, pork, chicken and other poultry and frogs; Frozen vegetables
Goods and Services
[ Frozen appetizers, namely, bread sticks; frozen desserts, namely, pound cakes, pastries and dessert puddings; sauces and condiments, namely, soy sauce, vinegar, fish sauce, oyster sauce, premised sauces, spices, salad dressing, marinade sauce; rice, noodles, processed cereals and grains ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-03-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2016-02-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ANDREW S. EHARD
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2007-02-131335189CanadaTrue
Trademark Events
Event DateEvent Description
2007-03-19NEW APPLICATION ENTERED IN TRAM
2007-03-20NOTICE OF DESIGN SEARCH CODE MAILED
2007-06-25ASSIGNED TO EXAMINER
2007-06-27NON-FINAL ACTION WRITTEN
2007-06-27NON-FINAL ACTION MAILED
2007-11-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-11-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-11-12TEAS/EMAIL CORRESPONDENCE ENTERED
2007-11-19SUSPENSION LETTER WRITTEN
2007-11-19LETTER OF SUSPENSION MAILED
2008-05-19ASSIGNED TO LIE
2008-05-19LIE CHECKED SUSP - TO ATTY FOR ACTION
2008-05-21SUSPENSION INQUIRY WRITTEN
2008-05-22INQUIRY AS TO SUSPENSION MAILED
2008-10-04TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2008-10-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-10-04TEAS/EMAIL CORRESPONDENCE ENTERED
2008-10-04APPROVED FOR PUB - PRINCIPAL REGISTER
2008-10-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-10-22NOTICE OF PUBLICATION
2008-11-11PUBLISHED FOR OPPOSITION
2009-02-03NOA MAILED - SOU REQUIRED FROM APPLICANT
2009-06-24TEAS POST PUBLICATION AMENDMENT RECEIVED
2009-06-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2009-06-24NOTICE OF ALLOWANCE CANCELLED
2009-06-251(B) BASIS DELETED; PROCEED TO REGISTRATION
2009-08-04REGISTERED-PRINCIPAL REGISTER
2011-04-06AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2011-10-12TEAS CHANGE OF OWNER ADDRESS RECEIVED
2011-10-12APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2011-10-19TEAS CHANGE OF OWNER ADDRESS RECEIVED
2011-10-19APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2016-02-03TEAS SECTION 8 & 15 RECEIVED
2016-02-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-02-26REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2016-02-26NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-08-04COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-02-03TEAS SECTION 8 & 9 RECEIVED
2020-02-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-02-08REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2020-02-08REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2020-02-08NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED