BAMBU - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 77131065
Serial Number
77131065
Registration Number
4208163
Word Mark
BAMBU
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-10-11
Filing Date
2007-03-14
Registration Number
4208163
Registration Date
2012-09-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2011-10-18
Attorney Name
Andrew S. Ehard
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAMBOO"
Description of Mark
The mark consists of a rectangular background within which the letters "BAM" appear above the letters "BU", with the letter "U" displayed in an elongated manner.
Goods and Services
Processed edible seaweed nori; fresh and frozen seafood products, namely, shrimp, fish, scallops, mussels, clams and other shellfishes; frozen meat products, namely, beef, pork, chicken and other poultry and frogs
Goods and Services
Rice, noodles, processed cereals and grains; sauces and condiments, namely, soy sauce, vinegar, fish sauce, oyster sauce, premixed sauces, spices, salad dressing, marinade sauce, tempura powder, prepared wasabi
Translation of Words in Mark
There is no English translation for "BAM BU".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-03-19
Primary Code
030
Current Trademark Owners
Party Name
TFI FOODS LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
TFI FOODS LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
TFI FOODS LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
TFI FOODS LTD.
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Tai Foong International Ltd.
Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
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Correspondences
Name
ANDREW S. EHARD
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2007-02-131335187CanadaTrue
Trademark Events
Event DateEvent Description
2007-03-19NEW APPLICATION ENTERED IN TRAM
2007-03-20NOTICE OF DESIGN SEARCH CODE MAILED
2007-06-25ASSIGNED TO EXAMINER
2007-06-27NON-FINAL ACTION WRITTEN
2007-06-27NON-FINAL ACTION MAILED
2007-12-31PAPER RECEIVED
2008-02-07ASSIGNED TO LIE
2008-02-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-02-08AMENDMENT FROM APPLICANT ENTERED
2008-02-11SUSPENSION LETTER WRITTEN
2008-02-11LETTER OF SUSPENSION MAILED
2008-08-12LIE CHECKED SUSP - TO ATTY FOR ACTION
2008-08-18SUSPENSION INQUIRY WRITTEN
2008-08-18INQUIRY AS TO SUSPENSION MAILED
2009-02-18TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2009-02-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-02-24TEAS/EMAIL CORRESPONDENCE ENTERED
2009-02-24SUSPENSION LETTER WRITTEN
2009-02-25LETTER OF SUSPENSION MAILED
2009-08-25LIE CHECKED SUSP - TO ATTY FOR ACTION
2009-08-25SUSPENSION INQUIRY WRITTEN
2009-08-25INQUIRY AS TO SUSPENSION MAILED
2010-02-16PAPER RECEIVED
2010-02-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-02-20AMENDMENT FROM APPLICANT ENTERED
2010-02-25NON-FINAL ACTION WRITTEN
2010-02-25NON-FINAL ACTION MAILED
2010-08-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-08-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-08-24TEAS/EMAIL CORRESPONDENCE ENTERED
2010-08-26NON-FINAL ACTION WRITTEN
2010-08-26NON-FINAL ACTION MAILED
2011-02-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-02-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-02-25TEAS/EMAIL CORRESPONDENCE ENTERED
2011-03-07NON-FINAL ACTION WRITTEN
2011-03-07NON-FINAL ACTION MAILED
2011-04-06AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2011-09-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-09-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-09-06TEAS/EMAIL CORRESPONDENCE ENTERED
2011-09-07APPROVED FOR PUB - PRINCIPAL REGISTER
2011-09-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-09-28NOTICE OF PUBLICATION
2011-10-12TEAS CHANGE OF OWNER ADDRESS RECEIVED
2011-10-12APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2011-10-18PUBLISHED FOR OPPOSITION
2011-10-19TEAS CHANGE OF OWNER ADDRESS RECEIVED
2011-10-19APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2011-12-13NOA MAILED - SOU REQUIRED FROM APPLICANT
2012-06-07TEAS POST PUBLICATION AMENDMENT RECEIVED
2012-06-07TEAS EXTENSION RECEIVED
2012-06-29CASE ASSIGNED TO INTENT TO USE PARALEGAL
2012-08-07TEAS POST PUBLICATION AMENDMENT RECEIVED
2012-08-10REVIEW OF CORRESPONDENCE COMPLETE
2012-06-07NOTICE OF ALLOWANCE CANCELLED
2012-08-101(B) BASIS DELETED; PROCEED TO REGISTRATION
2012-09-18REGISTERED-PRINCIPAL REGISTER
2018-09-28TEAS SECTION 8 & 15 RECEIVED
2018-10-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-10-11REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-10-11NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-09-18COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED