JTM MORE OF WHAT YOU'RE HUNGRY FOR - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77129328
Registration Number
3499649
Word Mark
JTM MORE OF WHAT YOU'RE HUNGRY FOR
Status
800 - Registered And Renewed
Status Date
2018-08-14
Filing Date
2007-03-13
Registration Number
3499649
Registration Date
2008-09-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-10-23
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
KIM, SOPHIA SUJIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Meat products, namely, beef patties, beef steaks, beef hoagie patties, pork patties, pork ribs, taco meat, barbecued beef, barbecued pork, barbecued chicken, raw beef steak; chili with and without meat, chili with and without beans, turkey chili with and without beans; beef; pork; beef stew; fully-cooked pre-portioned meat products, namely, sausage links, beef and pork rib patties, cooked hamburger patties, beef patties, Salisbury beef steak, meatloaf, meatballs, pork breakfast patties, pork ribs, Italian sausage; soups, namely, tomato bisque and tomato soup; beef and pork ribs; packaged meal kits consisting primarily of meat in the nature of beef, chicken, sausage, with cheese, onions, and buns; frozen, prepared and packaged beef barbecue meal consisting primarily of meat; frozen, prepared and packaged pork barbecue meal consisting primarily of meat; and frozen, prepared and packaged chicken barbecue meal consisting primarily of meat
Goods and Services
Chicken fajitas; meat gravies, biscuit gravy with meat, spaghetti sauce with meat; macaroni and cheese; beef tacos; turkey tacos; French bread pizza sauce; breadsticks with and without cheese; sauces, namely, cheese sauces, barbecue sauce, pizza sauce, spaghetti sauce, alfredo sauce, marinara sauce, chili sauce, Mexican sauce, queso sauce, mushroom sauce and Spanish rice; bakery products, namely, rolls, hoagie buns, sliced breads, baguette rolls, wheat buns, wheat baguettes, mini baguette buns, baguettes, bread crusts, sub buns, sliced buns, unsliced buns, Italian rolls, panino bread, buns, Kaiser rolls, breadsticks, bread in the nature of bread bowls, panino buns, sliced focaccia bread, cheese steak buns, sliced panino bread, and sliced hoagie buns; sandwiches, namely, meat sandwiches, meatball sandwiches, breakfast sandwiches with meat, French toast sandwiches with meat; hoagies
Pseudo Mark
JTM MORE OF WHAT YOU ARE HUNGRY FOR
Pseudo Mark
JTM MORE OF WHAT YOU ARE HUNGRY FOR
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-03-16
Primary Code
029
First Use Anywhere Date
2006-11-00
First Use In Commerce Date
2006-11-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-03-16
Primary Code
030
First Use Anywhere Date
2006-11-00
First Use In Commerce Date
2006-11-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
THOMAS J. BURGER
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1481747 |
Prior Registration | 1527150 |
Prior Registration | 1570010 |
Trademark Events
Event Date | Event Description |
2007-03-16 | NEW APPLICATION ENTERED IN TRAM |
2007-03-17 | NOTICE OF PSEUDO MARK MAILED |
2007-05-09 | ASSIGNED TO EXAMINER |
2007-05-17 | NON-FINAL ACTION WRITTEN |
2007-05-17 | NON-FINAL ACTION E-MAILED |
2007-06-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-06-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-06-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-09-19 | ASSIGNED TO LIE |
2007-09-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-10-03 | NOTICE OF PUBLICATION |
2007-10-23 | PUBLISHED FOR OPPOSITION |
2008-01-15 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2008-05-05 | PAPER RECEIVED |
2008-05-05 | USE AMENDMENT FILED |
2008-05-22 | STATEMENT OF USE PROCESSING COMPLETE |
2008-08-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2008-08-07 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2008-09-09 | REGISTERED-PRINCIPAL REGISTER |
2014-01-06 | TEAS SECTION 8 & 15 RECEIVED |
2014-01-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-01-06 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2014-01-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2014-01-09 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2017-09-09 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2018-01-09 | TEAS SECTION 8 & 9 RECEIVED |
2018-01-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-01-31 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2018-07-31 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2018-08-14 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2018-08-14 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2018-08-14 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |