FRUIT MIX-INS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77129969
Word Mark
FRUIT MIX-INS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2007-12-11
Filing Date
2007-03-13
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Disclaimer with Predetermined Text
"fruit"
Goods and Services
Fresh fruit packets
Goods and Services
Oatmeal
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-03-16
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-03-16
Primary Code
030
Correspondences
Name
JANET SILVERBERG
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2007-03-16 | NEW APPLICATION ENTERED IN TRAM |
2007-05-14 | ASSIGNED TO EXAMINER |
2007-05-15 | NON-FINAL ACTION WRITTEN |
2007-05-15 | NON-FINAL ACTION E-MAILED |
2007-12-11 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2007-12-11 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |