QUE PASA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77123765
Registration Number
3347213
Word Mark
QUE PASA
Status
710 - Cancelled - Section 8
Status Date
2018-07-06
Filing Date
2007-03-06
Registration Number
3347213
Registration Date
2007-12-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050701 - Corn stalks, corn in the husk.
Published for Opposition Date
2007-09-18
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
TENG, SIMON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Mexican style foods, namely, processed beans and prepared meals composed primarily of vegetables, meat, poultry or fish ]
Goods and Services
Mexican style foods, namely, tortillas, tortilla chips, [ corn chips, ] salsa [ and sauces, burritos, fajitas, enchiladas, quesadillas, spices, and prepared meals composed primarily of rice ]
Translation of Words in Mark
The foreign wording in the mark translates into English as "what is happening".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-07-06
Primary Code
029
First Use Anywhere Date
1983-11-00
First Use In Commerce Date
1996-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-07-06
Primary Code
030
First Use Anywhere Date
1983-11-00
First Use In Commerce Date
1996-01-00
Correspondences
Name
Mihaela Hutanu
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2343857 |
Trademark Events
Event Date | Event Description |
2007-03-09 | NEW APPLICATION ENTERED IN TRAM |
2007-03-10 | NOTICE OF DESIGN SEARCH CODE MAILED |
2007-06-19 | ASSIGNED TO EXAMINER |
2007-06-22 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2007-06-21 | ASSIGNED TO LIE |
2007-06-22 | EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
2007-06-22 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2007-08-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-08-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-08-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-08-14 | ASSIGNED TO LIE |
2007-08-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-08-29 | NOTICE OF PUBLICATION |
2007-09-18 | PUBLISHED FOR OPPOSITION |
2007-12-04 | REGISTERED-PRINCIPAL REGISTER |
2009-03-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-11-21 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2013-06-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2013-06-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2013-09-30 | TEAS SECTION 8 RECEIVED |
2013-10-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-09-30 | REGISTERED - SEC. 8 (6-YR) FILED |
2013-11-02 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
2013-11-02 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2016-11-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-12-04 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2018-07-06 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |