STAY-FRESH - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77114443
Serial Number
77114443
Registration Number
3534684
Word Mark
STAY-FRESH
Status
710 - Cancelled - Section 8
Status Date
2015-06-19
Filing Date
2007-02-23
Registration Number
3534684
Registration Date
2008-11-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260321, 261103, 261709 - Ovals that are completely or partially shaded. Incomplete rectangles. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2008-02-05
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
TRUSILO, KELLY JEAN
Statements
Indication of Colors claimed
The color(s) yellow, white and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a shaded blue oval design with the words "STAY-FRESH" appearing in yellow in front surrounded by a rectangular design in white.
Goods and Services
Plastic films used as packaging for food, namely, meats and poultry
Goods and Services
Meats and Poultry
Classification Information
International Class
017 - Rubber, gutta-percha, gum, asbestos, mica and goods made from these materials and not included in other classes; plastics in extruded form for use in manufacture; packing, stopping and insulating materials; flexible pipes, not of metal. - Rubber, gutta-percha, gum, asbestos, mica and goods made from these materials and not included in other classes; plastics in extruded form for use in manufacture; packing, stopping and insulating materials; flexible pipes, not of metal.
US Class Codes
001, 005, 012, 013, 035, 050
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-06-19
Primary Code
017
First Use Anywhere Date
2007-11-05
First Use In Commerce Date
2007-11-05
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-06-19
Primary Code
029
First Use Anywhere Date
2007-11-05
First Use In Commerce Date
2007-11-05
Correspondences
Name
Susan Frohling
Address
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Trademark Events
Event DateEvent Description
2007-02-28NEW APPLICATION ENTERED IN TRAM
2007-03-01NOTICE OF DESIGN SEARCH CODE MAILED
2007-03-29ASSIGNED TO EXAMINER
2007-03-29NON-FINAL ACTION WRITTEN
2007-03-29NON-FINAL ACTION E-MAILED
2007-10-25ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2007-10-25ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2007-11-08TEAS PETITION TO REVIVE RECEIVED
2007-11-08PETITION TO REVIVE-GRANTED
2007-11-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-11-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-11-10TEAS/EMAIL CORRESPONDENCE ENTERED
2007-11-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-11-10TEAS/EMAIL CORRESPONDENCE ENTERED
2007-11-15APPROVED FOR PUB - PRINCIPAL REGISTER
2008-01-02ASSIGNED TO LIE
2008-01-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-01-16NOTICE OF PUBLICATION
2008-02-05PUBLISHED FOR OPPOSITION
2008-04-29NOA MAILED - SOU REQUIRED FROM APPLICANT
2008-10-06TEAS STATEMENT OF USE RECEIVED
2008-10-06TEAS EXTENSION RECEIVED
2008-10-08CASE ASSIGNED TO INTENT TO USE PARALEGAL
2008-10-06EXTENSION 1 FILED
2008-10-08EXTENSION 1 GRANTED
2008-10-06USE AMENDMENT FILED
2008-10-08STATEMENT OF USE PROCESSING COMPLETE
2008-10-08AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2008-10-12ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2008-10-14ASSIGNED TO LIE
2008-10-15LAW OFFICE REGISTRATION REVIEW COMPLETED
2008-11-18REGISTERED-PRINCIPAL REGISTER
2012-10-17AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2013-03-27AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2015-06-19CANCELLED SEC. 8 (6-YR)