DIRENZO GOURMET FOODS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77109604
Registration Number
3456325
Word Mark
DIRENZO GOURMET FOODS
Status
800 - Registered And Renewed
Status Date
2018-07-11
Filing Date
2007-02-16
Registration Number
3456325
Registration Date
2008-07-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260117, 260121, 261120, 261121 - Two concentric circles. Circles that are totally or partially shaded. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2008-04-15
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
HWANG, JOHN C B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET" AND "FOODS"
Description of Mark
The mark consists of a pair of nested rectangles vertically aligned with a horizontal diameter of a pair of concentric background circles, the word "GOURMET" above the larger rectangle inside the smaller circle, the word "DIRENZO" inside of the smaller rectangle and the word "FOODS" below the larger rectangle inside the lower half of the smaller circle.
Goods and Services
Food products, namely, pies, namely, fresh cherry, apple, apple crumb, blueberry, pumpkin and banana cream pies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-02-21
Primary Code
030
First Use Anywhere Date
2006-11-30
First Use In Commerce Date
2006-11-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
BRIAN B. SHAW
Address
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Trademark Events
Event Date | Event Description |
2007-02-21 | NEW APPLICATION ENTERED IN TRAM |
2007-02-22 | NOTICE OF DESIGN SEARCH CODE MAILED |
2007-06-05 | ASSIGNED TO EXAMINER |
2007-06-05 | EXAMINERS AMENDMENT -WRITTEN |
2007-06-05 | EXAMINERS AMENDMENT E-MAILED |
2007-06-05 | EXAMINER'S AMENDMENT ENTERED |
2007-06-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-07-09 | ASSIGNED TO LIE |
2007-07-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-07-18 | WITHDRAWN FROM PUB - EXAMINING ATTORNEY REQUEST |
2007-07-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-08-01 | ASSIGNED TO LIE |
2007-08-02 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2007-08-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-03-07 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2008-03-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-03-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-03-26 | NOTICE OF PUBLICATION |
2008-04-15 | PUBLISHED FOR OPPOSITION |
2008-07-01 | REGISTERED-PRINCIPAL REGISTER |
2014-07-01 | TEAS SECTION 8 & 15 RECEIVED |
2014-07-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-07-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2014-07-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2017-07-01 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2018-06-25 | TEAS SECTION 8 & 9 RECEIVED |
2018-07-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-07-11 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2018-07-11 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2018-07-11 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |