HELLENIC SNACK BAR - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77104945
Word Mark
HELLENIC SNACK BAR
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2008-01-04
Filing Date
2007-02-12
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L50
Employee Name
BRADLEY, EVELYN W
Statements
Goods and Services
Crab cakes; Dairy-based dips; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Fruit and vegetable salads; Oil, namely, flavored; Olive oil; Preparations for making soups; Snack dips; Soups; Vegetable salads; packaged entrees consisting primarily of meat, fish, poultry or vegetables; packaged meals consisting primarily of meat, fish, poultry or vegetables; packaged vegetarian entrees
Goods and Services
Bakery desserts; Bakery goods; Barbecue sauce; Bread; Bread mixes; Cakes; Condiment, namely pepper sauce; Cookies; Dipping sauces; Food package combinations consisting primarily of bread, crackers and/or cookies; Pastries; Rice-based pudding dessert (arroz con leche); Salad dressings; Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-02-15
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-02-15
Primary Code
030
Correspondences
Name
RESTUARANT MANAGEMENT TECHNOLOGY CORP.
Address
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Trademark Events
| Event Date | Event Description |
| 2007-02-15 | NEW APPLICATION ENTERED IN TRAM |
| 2007-05-31 | ASSIGNED TO EXAMINER |
| 2007-06-08 | NON-FINAL ACTION WRITTEN |
| 2007-06-08 | NON-FINAL ACTION E-MAILED |
| 2008-01-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2008-01-04 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
