F FRESH TRADITIONS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77101837
Registration Number
4019665
Word Mark
F FRESH TRADITIONS
Status
710 - Cancelled - Section 8
Status Date
2018-04-06
Filing Date
2007-02-07
Registration Number
4019665
Registration Date
2011-08-30
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2008-03-04
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
TENG, SIMON
Statements
Indication of Colors claimed
The color(s) light shaded green, medium shaded green and dark green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESH"
Description of Mark
The mark consists of the stylized letter "F" displayed in light shaded green, medium shaded green and dark green. The left portion of the letter "F" is in dark green. The middle portion of the letter "F" is in medium shaded green. The right portion of the letter "F" is in light green. The words "Fresh Traditions" appear on the right side of the letter "F". "Fresh" appears in light green, while "Traditions" appears in dark green.
Goods and Services
fruit, vegetables and related products, namely, fruit salads, vegetable salads, potato salads,guacamole, fruit dips, vegetable dips, cheese, cheese dips and cheese spreads, snack dips,processed potatoes, salad kits comprised primarily of precut fruit or precut vegetables, salad dressings, croutons, processed edible seeds, processed nuts or cheese, and deli kits comprised primarily of precut fruit or precut vegetables, fruit dips or vegetable dips; fresh cut fruit, fresh cut vegetables
Goods and Services
salsa and sauces, pasta and macaroni salads, tapioca pudding, flavored sweetened gelatin desserts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-04-06
Primary Code
029
First Use Anywhere Date
2009-00-00
First Use In Commerce Date
2009-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-04-06
Primary Code
030
First Use Anywhere Date
2009-00-00
First Use In Commerce Date
2009-00-00
Correspondences
Name
B. JOSEPH SCHAEFF
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2007-02-12 | NEW APPLICATION ENTERED IN TRAM |
| 2007-05-25 | ASSIGNED TO EXAMINER |
| 2007-06-11 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2007-06-11 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2007-06-11 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2007-12-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-12-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2007-12-12 | EXAMINERS AMENDMENT E-MAILED |
| 2007-12-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2007-12-12 | EXAMINER'S AMENDMENT ENTERED |
| 2007-12-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-01-25 | ASSIGNED TO LIE |
| 2008-01-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-02-13 | NOTICE OF PUBLICATION |
| 2008-03-04 | PUBLISHED FOR OPPOSITION |
| 2008-05-27 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-11-25 | TEAS EXTENSION RECEIVED |
| 2008-11-25 | EXTENSION 1 FILED |
| 2008-11-25 | EXTENSION 1 GRANTED |
| 2009-05-27 | TEAS EXTENSION RECEIVED |
| 2009-06-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2009-05-27 | EXTENSION 2 FILED |
| 2009-06-15 | EXTENSION 2 GRANTED |
| 2009-11-25 | TEAS EXTENSION RECEIVED |
| 2009-11-25 | EXTENSION 3 FILED |
| 2009-12-04 | EXTENSION 3 GRANTED |
| 2010-05-27 | TEAS EXTENSION RECEIVED |
| 2010-05-27 | EXTENSION 4 FILED |
| 2010-05-31 | EXTENSION 4 GRANTED |
| 2010-06-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2010-11-26 | PAPER RECEIVED |
| 2010-11-26 | USE AMENDMENT FILED |
| 2010-12-01 | STATEMENT OF USE PROCESSING COMPLETE |
| 2010-12-22 | SU - NON-FINAL ACTION - WRITTEN |
| 2010-12-22 | NON-FINAL ACTION E-MAILED |
| 2010-12-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-06-23 | PAPER RECEIVED |
| 2011-07-11 | ASSIGNED TO LIE |
| 2011-07-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-07-19 | AMENDMENT FROM APPLICANT ENTERED |
| 2011-07-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2011-07-27 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2011-07-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2011-08-30 | REGISTERED-PRINCIPAL REGISTER |
| 2018-04-06 | CANCELLED SEC. 8 (6-YR) |
