ROCKY MOUNTAIN ALMOND TOFFEE - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
77097883
Word Mark
ROCKY MOUNTAIN ALMOND TOFFEE
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2008-01-22
Filing Date
2007-02-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-07-24
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FOSDICK, GEOFFREY A
Statements
Disclaimer with Predetermined Text
"ALMOND TOFFEE"
Goods and Services
Toffee
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2008-01-22
Primary Code
030
First Use Anywhere Date
2006-11-01
First Use In Commerce Date
2007-01-02
Correspondences
Name
LINDA GOULD
Address
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Trademark Events
| Event Date | Event Description |
| 2007-02-06 | NEW APPLICATION ENTERED IN TRAM |
| 2007-05-22 | ASSIGNED TO EXAMINER |
| 2007-05-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2007-05-22 | EXAMINERS AMENDMENT E-MAILED |
| 2007-05-22 | EXAMINER'S AMENDMENT ENTERED |
| 2007-05-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-06-20 | ASSIGNED TO LIE |
| 2007-06-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-07-04 | NOTICE OF PUBLICATION |
| 2007-07-24 | PUBLISHED FOR OPPOSITION |
| 2007-08-21 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2007-08-22 | OPPOSITION INSTITUTED NO. 999999 |
| 2008-01-22 | OPPOSITION SUSTAINED NO. 999999 |
| 2008-01-22 | ABANDONMENT - AFTER INTER PARTES DECISION |
| 2008-01-22 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
