CULINARY ARTISAN FOOD EXPERIENCE - Trademark Details![Image for trademark with serial number 77091263](/media/image.php?serial=77091263)
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77091263
Word Mark
CULINARY ARTISAN FOOD EXPERIENCE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2008-07-16
Filing Date
2007-01-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-10-23
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
SALEM, AISHA
Statements
Disclaimer with Predetermined Text
"CULINARY ARTISAN FOOD"
Goods and Services
Olive oil; salad oil; dipping oil; flavored dipping oil; pickled vegetables; pickles; gift packs consisting primarily of selected edible oils; tapenades
Goods and Services
Salad dressings, vinegar, flavored vinegar; condiments, namely, mustard, flavored mustard, relish, pickle relish, salsa, picante sauce, hot sauce, savory sauces, marinades, glazes, mayonnaise; dry mixes for baked goods; dessert sauces; processed herbs; spices; processed herb and spice blends; and gift packs consisting primarily of selected vinegars, dry mixes for baked goods, glazes and marinades, processed herb and spice blends, and also including fruit sauces
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-01-29
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-01-29
Primary Code
030
Correspondences
Name
Laurie H. van Loben Sels
Address
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Trademark Events
Event Date | Event Description |
2007-01-29 | NEW APPLICATION ENTERED IN TRAM |
2007-03-20 | ASSIGNED TO EXAMINER |
2007-03-30 | PRIORITY ACTION WRITTEN |
2007-03-30 | PRIORITY ACTION E-MAILED |
2007-08-06 | PAPER RECEIVED |
2007-09-12 | ASSIGNED TO LIE |
2007-08-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-09-12 | AMENDMENT FROM APPLICANT ENTERED |
2007-09-19 | EXAMINERS AMENDMENT -WRITTEN |
2007-09-19 | EXAMINERS AMENDMENT -WRITTEN |
2007-09-19 | EXAMINERS AMENDMENT -WRITTEN |
2007-09-19 | EXAMINERS AMENDMENT -WRITTEN |
2007-09-19 | EXAMINERS AMENDMENT E-MAILED |
2007-09-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2007-09-19 | EXAMINER'S AMENDMENT ENTERED |
2007-09-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-09-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-10-03 | NOTICE OF PUBLICATION |
2007-10-23 | PUBLISHED FOR OPPOSITION |
2008-01-15 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2008-09-18 | ABANDONMENT - NO USE STATEMENT FILED |
2008-09-18 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2011-01-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |