KRISPY KRUNCHY - Trademark Details
Status: 711 - Cancelled - Section 7
Serial Number
77089896
Registration Number
3676890
Word Mark
KRISPY KRUNCHY
Status
711 - Cancelled - Section 7
Status Date
2010-05-12
Filing Date
2007-01-24
Registration Number
3676890
Registration Date
2009-09-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-03-11
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BIBBINS, ODESSA B
Statements
Goods and Services
prepared meals consisting primarily of meat, poultry or vegetables
Goods and Services
seasoned coating for meat, fish or poultry
Goods and Services
fast-food restaurants
Pseudo Mark
CRISPY CRUNCHY
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
1 - Sec. 7(d) - Entire Registration
Class Status Date
2010-05-12
Primary Code
029
First Use Anywhere Date
1993-03-01
First Use In Commerce Date
1993-03-01
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
1 - Sec. 7(d) - Entire Registration
Class Status Date
2010-05-12
Primary Code
030
First Use Anywhere Date
1993-03-01
First Use In Commerce Date
1993-03-01
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
1 - Sec. 7(d) - Entire Registration
Class Status Date
2010-05-12
Primary Code
043
First Use Anywhere Date
1993-03-01
First Use In Commerce Date
1993-03-01
Correspondences
Name
Greg R Mier
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2758411 |
Trademark Events
| Event Date | Event Description |
| 2007-01-29 | NEW APPLICATION ENTERED IN TRAM |
| 2007-01-30 | NOTICE OF PSEUDO MARK MAILED |
| 2007-05-11 | ASSIGNED TO EXAMINER |
| 2007-05-12 | NON-FINAL ACTION WRITTEN |
| 2007-05-12 | NON-FINAL ACTION E-MAILED |
| 2007-11-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-11-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-11-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-12-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-02-01 | ASSIGNED TO LIE |
| 2008-02-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-02-20 | NOTICE OF PUBLICATION |
| 2008-03-11 | PUBLISHED FOR OPPOSITION |
| 2008-06-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-12-01 | TEAS EXTENSION RECEIVED |
| 2008-12-01 | EXTENSION 1 FILED |
| 2008-12-01 | EXTENSION 1 GRANTED |
| 2009-05-07 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2009-05-07 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2009-05-31 | TEAS STATEMENT OF USE RECEIVED |
| 2009-06-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2009-05-31 | USE AMENDMENT FILED |
| 2009-06-23 | STATEMENT OF USE PROCESSING COMPLETE |
| 2009-07-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2009-07-22 | ASSIGNED TO LIE |
| 2009-07-23 | ASSIGNED TO LIE |
| 2009-07-24 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2009-09-01 | REGISTERED-PRINCIPAL REGISTER |
| 2010-05-04 | TEAS SECTION 7 SURRENDER RECEIVED |
| 2010-05-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2010-05-04 | REQUEST FOR SECT 7 TOTAL SURRENDER FILED |
| 2010-05-12 | CANCELLED SECTION 7-TOTAL |
