FF BLAIN'S GOURMET - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77085327
Registration Number
3429322
Word Mark
FF BLAIN'S GOURMET
Status
710 - Cancelled - Section 8
Status Date
2014-12-26
Filing Date
2007-01-18
Registration Number
3429322
Registration Date
2008-05-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031519, 031524, 261121, 270102 - Birds or bats in flight or with outspread wings. Stylized birds and bats. Rectangles that are completely or partially shaded. Letters or numerals, including punctuation, forming representations of animals or parts of animals.
Published for Opposition Date
2008-03-04
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
KIM, SOPHIA SUJIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET"
Description of Mark
The mark consists of a stylized "FF" presented in a manner to simulate a bird with out-stretched wings above the stylized "Blain's Gourmet".
Goods and Services
Processed nuts; candied nuts; processed nuts, namely, flavored nuts; snack mixes consisting primarily of processed nuts; snack mixes consisting primarily of dried fruit and processed nuts
Goods and Services
Candy; chocolate covered nuts; chocolate covered coffee beans; chocolate covered fruit; marshmallows; snack mixes consisting primarily of candy
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-12-26
Primary Code
029
First Use Anywhere Date
2007-01-12
First Use In Commerce Date
2007-01-12
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-12-26
Primary Code
030
First Use Anywhere Date
2007-01-12
First Use In Commerce Date
2007-01-12
Correspondences
Name
NANCY B. JOHNSON
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2007-01-23 | NEW APPLICATION ENTERED IN TRAM |
2007-01-24 | NOTICE OF DESIGN SEARCH CODE MAILED |
2007-05-05 | ASSIGNED TO EXAMINER |
2007-05-05 | NON-FINAL ACTION WRITTEN |
2007-05-05 | NON-FINAL ACTION E-MAILED |
2007-10-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-10-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-10-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-12-18 | EXAMINERS AMENDMENT -WRITTEN |
2007-12-18 | EXAMINERS AMENDMENT E-MAILED |
2007-12-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2007-12-18 | EXAMINER'S AMENDMENT ENTERED |
2007-12-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-01-29 | ASSIGNED TO LIE |
2008-01-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-02-13 | NOTICE OF PUBLICATION |
2008-03-04 | PUBLISHED FOR OPPOSITION |
2008-05-20 | REGISTERED-PRINCIPAL REGISTER |
2012-05-31 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2012-05-31 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2014-12-26 | CANCELLED SEC. 8 (6-YR) |