LA SABROSITA A MEXICAN STYLE HOT SAUCE SALSA PICANTE ESTILO MEJICANO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77080056
Registration Number
3375046
Word Mark
LA SABROSITA A MEXICAN STYLE HOT SAUCE SALSA PICANTE ESTILO MEJICANO
Status
800 - Registered And Renewed
Status Date
2017-03-28
Filing Date
2007-01-10
Registration Number
3375046
Registration Date
2008-01-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051109, 070101 - Peppers. Castles, palaces, forts, fortresses, battlements.
Published for Opposition Date
2007-08-07
Law Office Assigned Location Code
L60
Employee Name
GOLD, BARBARA A
Statements
Indication of Colors claimed
The color(s) RED, YELLOW, ORANGE, GREEN, TAN, BROWN, BLACK AND WHITE is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FLAVORFUL" AND "A MEXICAN STYLE HOT SAUCE"
Description of Mark
The mark consists of the words, LA SABROSITA A MEXICAN STYLE HOT SAUCE SALSA PICANTE ESTILO MEJICANO HOT SAUCE SALSA PICANTE, the design of hot peppers superimposed over a background of the Alamo; the color WHITE appears on the words A MEXICAN STYLE HOT SAUCE SALSA PICANTE ESTILO MEJICANO, above the words, HOT SAUCE, also in WHITE, with the words, SALSA PICANTE, outlined in WHITE; the color RED appears on the peppers, and on the words, SALSA PICANTE, at the bottom of the mark; the color ORANGE appears on one of the peppers; the color GREEN appears on the stems of the peppers and on the steps leading to the Alamo design; the colors TAN and BROWN appear on the Alamo; the color BLACK appears as outlining for the words in the mark; the color YELLOW appears on the words, LA SABROSITA, on the Alamo design, and on the steps leading to the Alamo design.
Goods and Services
Condiment, namely pepper sauce; Hot sauce
Translation of Words in Mark
The foreign wording in the mark translates into English as "FLAVORFUL ONE A MEXICAN STYLE HOT SAUCE.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-01-18
Primary Code
030
First Use Anywhere Date
2000-02-14
First Use In Commerce Date
2000-02-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
PEPPERS UNLIMITED OF LOUISIANA, INC.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2007-01-18 | NEW APPLICATION ENTERED IN TRAM |
2007-01-19 | NOTICE OF DESIGN SEARCH CODE MAILED |
2007-04-23 | ASSIGNED TO EXAMINER |
2007-04-29 | NON-FINAL ACTION WRITTEN |
2007-04-29 | NON-FINAL ACTION E-MAILED |
2007-05-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-05-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-05-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-05-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-06-26 | ASSIGNED TO LIE |
2007-07-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-07-18 | NOTICE OF PUBLICATION |
2007-08-07 | PUBLISHED FOR OPPOSITION |
2007-09-06 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2007-12-21 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2008-01-29 | REGISTERED-PRINCIPAL REGISTER |
2013-09-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-01-10 | TEAS SECTION 8 RECEIVED |
2014-01-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-01-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-01-10 | REGISTERED - SEC. 8 (6-YR) FILED |
2014-01-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2014-01-22 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2017-01-29 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-01-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-01-30 | TEAS SECTION 8 & 9 RECEIVED |
2017-03-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-03-28 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-03-28 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-03-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |