Bacteria for use in food manufacture; Chemical products for the fresh-keeping and preserving of food; Cream of tartar for food purposes; Emulsifiers for use in the manufacture of foods; Fatty acids for use as a food additive; Food preservative compositions; Food supplements for agricultural products and other plants; Ingredients used in the manufacture of light beverages, namely carrageenan, gellan gum and xanthan gum; Lecithin for industrial use in the manufacture of food products; Mold inhibitor for food, beverages; Plant food; Produce stabilizer used for preserving foods; Reduced calorie bulking agents for food, namely, chemical products for industrial purposes in the form of fat-replacers for food; Research reagents for industrial use, namely, for food testing; Sulfite for preserving food