SANTA CRUZ CHILI & SPICE COMPANY - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77069890
Serial Number
77069890
Registration Number
3328455
Word Mark
SANTA CRUZ CHILI & SPICE COMPANY
Status
800 - Registered And Renewed
Status Date
2017-12-02
Filing Date
2006-12-21
Registration Number
3328455
Registration Date
2007-11-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020306, 020317, 020318, 051109, 051110, 261121, 261125, 261313, 261321, 261713 - Spaniards or Mexicans. Women with ponytails or pigtails. Women wearing ribbons or flowers in their hair. Peppers. Baskets, bowls, and other containers of vegetables. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Two quadrilaterals. Quadrilaterals that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2007-08-21
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
PRATER, JILL I
Statements
Indication of Colors claimed
The color(s) black, flesh, red, orange, yellow, blue and greenish brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHILI & SPICE COMPANY"
Description of Mark
The mark consists of the words SANTA CRUZ in stylized print with the words CHILI & SPICE COMPANY beneath the image of a woman with black hair with red flower and flesh tones in orange Mexican dress stringing red chilies from a greenish brown basket into hanging bunches, shown against a blue background. The words SANTA CRUZ appear in yellow, shading to orange or red. Fan shaped designs are positioned symmetrically on both sides of the image, have a blue center, and red chilies superimposed on an orange background.
Goods and Services
chili paste, hot sauce, salsa, barbeque sauce, chipotle paste and spices
Pseudo Mark
SANTA CRUZ CHILI AND SPICE COMPANY
Pseudo Mark
SANTA CRUZ CHILI AND SPICE COMPANY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-12-27
Primary Code
030
First Use Anywhere Date
1987-06-01
First Use In Commerce Date
1987-09-08
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Sean D. O'Brien
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0641119
Trademark Events
Event DateEvent Description
2006-12-27NEW APPLICATION ENTERED IN TRAM
2006-12-28NOTICE OF DESIGN SEARCH CODE MAILED
2007-04-16ASSIGNED TO EXAMINER
2007-04-27APPROVED FOR PUB - PRINCIPAL REGISTER
2007-05-15ASSIGNED TO LIE
2007-05-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-07-17WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST
2007-08-01NOTICE OF PUBLICATION
2007-08-21PUBLISHED FOR OPPOSITION
2007-11-06REGISTERED-PRINCIPAL REGISTER
2012-11-08TEAS SECTION 8 & 15 RECEIVED
2012-12-05CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-12-05REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-12-05NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2016-11-06COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-11-03TEAS SECTION 8 & 9 RECEIVED
2017-12-01CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-12-02REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-12-02REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2017-12-02NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2018-08-06TEAS CHANGE OF CORRESPONDENCE RECEIVED