TAT - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 77064190
Serial Number
77064190
Word Mark
TAT
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2010-02-15
Filing Date
2006-12-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011517, 260321, 260328 - Thought or speech clouds either empty or with wording and/or punctuation. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2008-10-21
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CHHINA, KARANENDRA S
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a "speech bubble" containing the wording "tat" in white on a red background.
Goods and Services
Albumen for food; alginates for food; ground almonds; processed anchovy; animal marrow for food; apple puree; bacon; black pudding; blood sausage; edible bone oil; butter; butter cream; casein for food; caviar; charcuterie; cheese; chocolate nut butter; clams (not live); cocoa butter for food purposes; coconut butter; desiccated coconut; coconut fat; coconut oil; colza oil for food; corn oil; cranberry sauce (compote); crayfish (not live); dairy products, namely, cream; chicken or fish croquettes; crustaceans (not live); crystallized fruits; processed dates; edible birds' nests; edible fats; edible oils; fat-containing mixtures for bread slices; fatty substances, namely, fats for the manufacture of edible fats; fish fillets; fish (not live); preserved fish; tinned/canned fish; fishmeal for human consumption; foods prepared from fish, namely, fillets, cakes; frosted fruits; frozen fruits; fruit chips; fruit peel; preserved fruit; fruit preserved in alcohol; fruit pulp; fruit salads; stewed fruits; tinned/canned fruit; game (dead); preserved garden herbs; unflavored and unsweetened gelatine for food; gherkins; ginger jam; ham; herrings; unflavored and unsweetened isinglass for food; jams; jellies for food; kefir (milk beverage); koumiss (milk beverage); lard for food; liver; liver pate; lobsters (not live); maize oil; margarine; marmalade; meat; meat extracts; meat jellies; preserved meat; tinned/canned meat; milk; milk beverages with high milk content; milk products, excluding ice cream, ice milk, and frozen yogurt; mussels (not live); prepared nuts; olive oil for food; preserved olives; preserved onions; oysters (not live); palm kernel oil for food; palm oil for food; peanut butter; processed peanuts; pectin for food; piccalilli; pickles; processed bee pollen prepared as foodstuff; pork; potato chips; potato crisps; potato flakes; potato fritters; poultry (not live); powdered eggs; prawns (not live); protein being food stuff for human consumption; raisins; rape oil for food; rennet; vegetable salads; salmon; salted fish; salted meats; sardines; sauerkraut; sausages; sausages in batter; sea-cucumbers (not live); sesame oil; shellfish (not live); shrimps (not live); silkworm chrysalis, for human consumption; snail eggs (for consumption); spiny lobsters (not live); suet for food; sunflower oil for food; tahini (sesame seed paste); tofu; tomato juice for cooking; tomato puree; tripe; preserved truffles; tuna fish; weed extracts for use as a food additive; whey; whipped cream; white of eggs; yoghurt; yolk of eggs
Goods and Services
Foods prepared from fish, namely, sandwiches and dumplings; fruit jellies; flavored and sweetened gelatin for food; flavored and sweetened isinglass for food; royal jellies for food; milk products, namely, ice milk, milk shakes; fondants; farinaceous food paste for human consumption; essences for foodstuffs (except ethnic essences and essential oils), namely, food flavorings; confectionery ices, namely, frozen yoghurt; confectionery, namely, fruit jellies, ginger (powdered spice), gingerbread, glucose for food, gluten for food, golden syrup, meat gravies, groats for human food; gruel, with a milk base for food; chewing gum (not for medical purposes); halvah, honey; ice cream, binding agents for ice cream; ice for refreshment; natural ice; iced tea, edible flavored ices, powder for edible flavored ices; herbal infusions (not medicinal), ketchup, leaven; confectionery, namely, liquorice; confectionery, namely, non-medicated lozenges; macaroni; pastry, namely, macaroons; maltose, marzipan, mayonnaise, meat pies; meat tenderizers, for household purposes; candy mint for confectionery, molasses for food, mustard, mustard meal, noodles, nutmegs, pancakes, pasta; confectionery, namely, pastilles; pastries, pastry, pasty; pastries, namely, pate; confectionery, namely, peanut brittle; pepper, peppermint sweets in the nature of candies, seasonings, namely, peppers, petits fours cakes, pies, pizzas, popcorn, potato flour for food, powders for ice cream, pralines; propolis (bee glue) for food for human consumption; allspice, almond confectionery, namely, almond paste; aniseed; aromatic preparations for food; artificial coffee, bee glue (propolis) for food for human consumption, beer based vinegar, bread, bread rolls, breadcrumbs, buns, cake paste, cakes, capers, celery salt, chicory based coffee substitute, chocolate beverages with milk, chocolate-based beverages, chow-chow (condiment), chutneys (condiments), cinnamon (spice), cloves (spice), cocoa; cocoa beverages with milk; cocoa products, namely, cocoa mixes, cocoa spreads; cocoa-based beverages, coffee; coffee beverages with milk; coffee flavorings; coffee-based beverages, cooking salt, crackers, curry powder (spice), custard, dressings for salad, farinaceous food pastes for human consumption, ferments for pastes, namely, yeast; food flavorings, other than essential oils; flavorings, other than essential oils, for cakes; flavorings other than essential oils for beverages; puddings, quiches, ravioli, relish (condiment), ribbon vermicelli, royal jelly for human consumption (not for medical purposes), rusks, saffron (seasoning), sago, salt for preserving foodstuffs, sandwiches, sauces (condiments), sausage binding agents, sea water for cooking, seasonings, sherbets, sorbets, soya flour, soya sauce, spaghetti, spices, spring rolls, star aniseed, starch for food, starch products for food, namely, rice starch flour, starch syrup; stick liquorice (confectionery), sugar confectionery, namely, lollipops, chocolate; sushi, tabbouleh, tacos, tapioca, tapioca flour for food, tarts, tea, tea-based beverages, thickening agents for cooking foodstuffs, tomato sauce, tortillas, turmeric powder for food, unleavened bread, vanilla (flavoring), vanillin (vanilla substitute), vegetal preparations for use as coffee substitutes, vermicelli (noodles), vinegar, waffles, condiment, namely, weed used as seasoning; yeast in pill form, not for medical use; weed extracts for food flavoring
Goods and Services
Aerated water, preparations for making aerated water, non-alcoholic aperitifs made from milk of almonds (beverage); beer, beer wort, table waters, soda water, fruit juice, vegetable juices (beverages), fruit nectars (non-alcoholic), non-alcoholic fruit extracts, must, seltzer water, isotonic beverages, boza (beverage made of slightly fermented millet), sahlep (milk based drink made of powder obtained from orchis root)
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-11-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-11-06
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2007-11-06
Primary Code
032
Correspondences
Name
CECELIA M. PERRY
Address
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Trademark Events
Event DateEvent Description
2006-12-20NEW APPLICATION ENTERED IN TRAM
2006-12-21NOTICE OF DESIGN SEARCH CODE MAILED
2007-04-09ASSIGNED TO EXAMINER
2007-05-06NON-FINAL ACTION WRITTEN
2007-05-07NON-FINAL ACTION MAILED
2007-11-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-11-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-11-06TEAS/EMAIL CORRESPONDENCE ENTERED
2008-02-05FINAL REFUSAL WRITTEN
2008-02-06FINAL REFUSAL MAILED
2008-08-05EXPARTE APPEAL RECEIVED AT TTAB
2008-08-05JURISDICTION RESTORED TO EXAMINING ATTORNEY
2008-08-05EX PARTE APPEAL-INSTITUTED
2008-08-05TEAS REQUEST FOR RECONSIDERATION RECEIVED
2008-08-06EXAMINERS AMENDMENT -WRITTEN
2008-08-06EXAMINER'S AMENDMENT ENTERED
2008-08-06APPROVED FOR PUB - PRINCIPAL REGISTER
2008-08-07EXAMINERS AMENDMENT MAILED
2008-08-11ASSIGNED TO LIE
2008-08-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-08-25WITHDRAWN FROM PUB - OG REVIEW QUERY
2008-09-03PREVIOUS ALLOWANCE COUNT WITHDRAWN
2008-09-13EXAMINERS AMENDMENT -WRITTEN
2008-09-13EXAMINER'S AMENDMENT ENTERED
2008-09-13APPROVED FOR PUB - PRINCIPAL REGISTER
2008-09-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-09-15EXAMINERS AMENDMENT MAILED
2008-10-01NOTICE OF PUBLICATION
2008-10-21PUBLISHED FOR OPPOSITION
2009-01-13NOA MAILED - SOU REQUIRED FROM APPLICANT
2009-01-30NOTICE OF ALLOWANCE CORRECTION ENTERED
2009-07-02TEAS EXTENSION RECEIVED
2009-07-02EXTENSION 1 FILED
2009-07-02EXTENSION 1 GRANTED
2010-02-15ABANDONMENT - NO USE STATEMENT FILED
2010-02-16ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED