SEK - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77064220
Word Mark
SEK
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2009-07-13
Filing Date
2006-12-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321, 261702, 261712 - Ovals that are completely or partially shaded. Wavy line(s), band(s) or bar(s). Chevrons and angles.
Published for Opposition Date
2008-04-15
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CHHINA, KARANENDRA S
Statements
Indication of Colors claimed
The color(s) blue, white, yellow and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized letters "SEK" in white on a blue oval background, above a wavy white, yellow and green pattern at the bottom-center of the oval.
Goods and Services
Albumen for food; alginates for food; ground almonds; processed anchovy; animal marrow for food; apple puree; bacon; preserved beans; black pudding; blood sausage; edible bone oil; bouillon; bouillon concentrates; broth; broth concentrates; butter; butter cream; casein for food; caviar; charcuterie; cheese; chocolate nut butter; clams (not live); cocoa butter for food purposes; coconut butter; desiccated coconut; coconut fat; coconut oil; colza oil for food; corn oil; cranberry sauce (compote); crayfish (not live); dairy products, namely, cream; chicken or fish croquettes; crustaceans (not live); crystallized fruits; processed dates; edible birds' nests; edible fats; edible oils; fat-containing mixtures for bread slices; fatty substances, namely, fats for the manufacture of edible fats; fish fillets; fish (not live); preserved fish; tinned/canned fish; fishmeal for human consumption; foods prepared from fish, namely, fillets, cakes; frosted fruits; frozen fruits; fruit chips; fruit peel; preserved fruit; fruit preserved in alcohol; fruit pulp; fruit salads; stewed fruits; tinned/canned fruit; game (dead); preserved garden herbs; unflavored and unsweetened gelatine for food; gherkins; ginger jam; ham; herrings; hummus (chickpea paste); unflavored and unsweetened isinglass for food; jams; jellies for food; kefir (milk beverage); koumiss (milk beverage); lard for food; preserved lentils; liver; liver pate; lobsters (not live); maize oil; margarine; marmalade; meat; meat extracts; meat jellies; preserved meat; tinned/canned meat; milk; milk beverages with high milk content; milk products, excluding ice cream, ice milk, and frozen yogurt; preserved mushrooms; mussels (not live); prepared nuts; olive oil for food; preserved olives; preserved onions; oysters (not live); palm kernel oil for food; palm oil for food; peanut butter; processed peanuts; preserved peas; pectin for food; piccalilli; pickles; processed bee pollen prepared as foodstuff; pork; potato chips; potato crisps; potato flakes; potato fritters; poultry (not live); powdered eggs; prawns (not live); protein being food stuff for human consumption; raisins; rape oil for food; rennet; vegetable salads; salmon; salted fish; salted meats; sardines; sauerkraut; sausages; sausages in batter; sea-cucumbers (not live); sesame oil; shellfish (not live); shrimps (not live); silkworm chrysalis, for human consumption; snail eggs (for consumption); preparations for making soup; vegetable soup preparations; ready-to-cook soups; preserved soya beans for food; spiny lobsters (not live); suet for food; sunflower oil for food; tahini (sesame seed paste); tofu; tomato juice for cooking; tomato puree; tripe; preserved truffles; tuna fish; cooked vegetables; dried vegetables; preserved vegetables; tinned/canned vegetables; weed extracts for use as a food additive; whey; whipped cream; white of eggs; yoghurt; yolk of eggs
Goods and Services
Foods prepared from fish, namely, sandwiches and dumplings; fruit jellies; flavored and sweetened gelatine for food; flavored and sweetened isinglass for food; royal jellies for food; milk products, namely, ice milk, milk shakes; fondants; farinaceous food paste for human consumption; essences for foodstuffs (except ethnic essences and essential oils), namely, food flavorings; confectionery ices, namely, frozen yoghurt; confectionery, namely, fruit jellies, ginger (powdered spice), gingerbread, glucose for food, gluten for food, golden syrup, meat gravies, groats for human food; gruel, with a milk base for food; chewing gum (not for medical purposes); halvah, honey, husked barley, husked oats; ice cream, binding agents for ice cream; ice for refreshment; natural ice; iced tea, edible flavored ices, powder for edible flavored ices; herbal infusions (not medicinal), ketchup, leaven; confectionery, namely, liquorice; confectionery, namely, non-medicated lozenges; macaroni; pastry, namely, macaroons; maize flour, maize meal, milled maize, roasted maize, malt biscuits, malt extract for food, malt for food purposes for human consumption, maltose, marzipan, mayonnaise, meat pies; meat tenderizers, for household purposes; candy mint for confectionery, molasses for food, mustard, mustard meal, noodles, nutmegs; crushed oats, pasta; confectionery, namely, pastilles; pastries, pastry, pasty; pastries, namely, pate; confectionery, namely, peanut brittle; pepper, peppermint sweets in the nature of candies, seasonings, namely, peppers, petit-beurre biscuits, petits fours cakes, pies, pizzas, popcorn, potato flour for food, powders for ice cream, pralines; propolis (bee glue) for food for human consumption; allspice, candies, almond paste, aniseed; aromatic preparations for food; artificial coffee, barley meal, bean meal, bee glue (propolis) for food for human consumption, beer based vinegar, biscuits, bread, bread rolls, breadcrumbs, buns, cake paste, cakes, rice cakes, candy for food, capers, caramels (candy), celery salt, chicory based coffee substitute, chocolate, chocolate beverages with milk, chocolate-based beverages, chow-chow (condiment), chutneys (condiments), cinnamon (spice), cloves (spice), cocoa; cocoa beverages with milk; cocoa products, namely, cocoa mixes, cocoa spreads; cocoa-based beverages, coffee; coffee beverages with milk; coffee flavorings; coffee-based beverages, cooking salt, corn flour, corn meal, milled corn, roasted corn, couscous (semolina), curry powder (spice), custard, dressings for salad, farinaceous food pastes for human consumption, ferments for pastes, namely, yeast; food flavorings, other than essential oils; flavorings, other than essential oils, for cakes; flavorings other than essential oils for beverages; puddings, quiches, ravioli, relish (condiment), ribbon vermicelli, rice, royal jelly for human consumption (not for medical purposes), rusks, saffron (seasoning), sago, salt for preserving foodstuffs, sandwiches, sauces (condiments), sausage binding agents, sea water for cooking, seasonings, processed semolina, sherbets, sorbets, soya flour, soya sauce, spaghetti, spices, spring rolls, star aniseed, starch for food, starch products for food, namely, rice starch flour, starch syrup; stick liquorice (confectionery), sugar confectionery, namely, lollipops, chocolate; sushi, sweetmeats (candy), tabbouleh, tacos, tapioca, tapioca flour for food, tarts, tea, tea-based beverages, thickening agents for cooking foodstuffs, tomato sauce, tortillas, turmeric powder for food, unleavened bread, vanilla (flavoring), vanillin (vanilla substitute), vegetal preparations for use as coffee substitutes, vermicelli (noodles), vinegar, waffles, condiment, namely, weed used as seasoning; wheat flour; yeast in pill form, not for medical use; weed extracts for food flavoring
Goods and Services
Non-alcoholic aperitifs made from milk of almonds (beverage); beer, beer wort, soda water, fruit juice, vegetable juices (beverages), fruit nectars (non-alcoholic), non-fruit alcoholic extracts, must, seltzer water, isotonic beverages, boza (beverage made of slightly fermented millet), sahlep (milk based drink made of powder obtained from orchis root)
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-12-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-11-01
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2007-11-01
Primary Code
032
Correspondences
Name
CECELIA M. PERRY
Address
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Trademark Events
Event Date | Event Description |
2006-12-20 | NEW APPLICATION ENTERED IN TRAM |
2006-12-21 | NOTICE OF DESIGN SEARCH CODE MAILED |
2007-01-18 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2007-02-12 | ASSIGNED TO LIE |
2007-02-12 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2007-04-09 | ASSIGNED TO EXAMINER |
2007-05-08 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2007-05-08 | EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
2007-10-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-11-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-11-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-10-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-11-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-12-08 | EXAMINERS AMENDMENT -WRITTEN |
2007-12-08 | EXAMINER'S AMENDMENT ENTERED |
2007-12-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-12-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-12-10 | EXAMINERS AMENDMENT MAILED |
2007-12-20 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2008-03-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2008-03-11 | EXAMINERS AMENDMENT -WRITTEN |
2008-03-11 | EXAMINER'S AMENDMENT ENTERED |
2008-03-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-03-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-03-12 | EXAMINERS AMENDMENT MAILED |
2008-03-26 | NOTICE OF PUBLICATION |
2008-04-15 | PUBLISHED FOR OPPOSITION |
2008-05-15 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2008-10-28 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2008-10-30 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2008-12-09 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2009-01-14 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2009-01-14 | NOTICE OF ALLOWANCE CORRECTION ENTERED |
2009-07-13 | ABANDONMENT - NO USE STATEMENT FILED |
2009-07-13 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |