Image Trademark with Serial Number 77064019
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77064019
Word Mark
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2011-02-14
Filing Date
2006-12-14
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
010525, 020133, 050525, 260321, 261709 - Other representations of the sun. Grotesque men formed by letters, numbers, punctuation or geometric shapes. Other flowers including daffodils and irises. Ovals that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2007-10-23
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DE JONGE, KATHLEEN RUS
Statements
Indication of Colors claimed
The applicant claims color as a feature of the mark, namely, green, dark green, white, blue and yellow.
Description of Mark
The mark consists of a blue and green outlined oval enclosing a fanciful depiction of green grass, a blue sky and a yellow area surrounding a stylized design of a person in white with green and dark green flower petals emanating therefrom.
Goods and Services
Meat, fish (not live), poultry and game (food); meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; food products from animal origin, vegetables and other horticultural edible products prepared for cooking or preservation, namely, sausages, milk based beverages, potatoes either fried, boiled and/or baked in all their presentations and peanuts, namely shelled, roasted, toasted, with lime and salt, baked and spiced with chile, potato flakes and potato-based snacks
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-12-20
Primary Code
029
Correspondences
Name
Jeanette S. Zimmer
Address
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Trademark Events
Event Date | Event Description |
2006-12-20 | NEW APPLICATION ENTERED IN TRAM |
2006-12-21 | NOTICE OF DESIGN SEARCH CODE MAILED |
2007-04-05 | ASSIGNED TO EXAMINER |
2007-04-07 | NON-FINAL ACTION WRITTEN |
2007-04-07 | NON-FINAL ACTION E-MAILED |
2007-08-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-09-12 | ASSIGNED TO LIE |
2007-09-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-09-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-09-14 | EXAMINERS AMENDMENT -WRITTEN |
2007-09-14 | EXAMINERS AMENDMENT E-MAILED |
2007-09-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2007-09-14 | EXAMINER'S AMENDMENT ENTERED |
2007-09-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-09-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-10-03 | NOTICE OF PUBLICATION |
2007-10-23 | PUBLISHED FOR OPPOSITION |
2008-01-15 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2008-06-20 | TEAS EXTENSION RECEIVED |
2008-06-20 | EXTENSION 1 FILED |
2008-06-20 | EXTENSION 1 GRANTED |
2009-01-12 | TEAS EXTENSION RECEIVED |
2009-01-12 | EXTENSION 2 FILED |
2009-01-12 | EXTENSION 2 GRANTED |
2009-07-10 | TEAS EXTENSION RECEIVED |
2009-08-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2009-07-10 | EXTENSION 3 FILED |
2009-08-04 | EXTENSION 3 GRANTED |
2009-12-02 | TEAS EXTENSION RECEIVED |
2010-01-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2009-12-02 | EXTENSION 4 FILED |
2010-01-20 | EXTENSION 4 GRANTED |
2010-07-06 | TEAS EXTENSION RECEIVED |
2010-07-06 | EXTENSION 5 FILED |
2010-07-09 | EXTENSION 5 GRANTED |
2010-07-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-01-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2011-02-14 | ABANDONMENT - NO USE STATEMENT FILED |
2011-02-14 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |