Image Trademark with Serial Number 77064961
Status: 710 - Cancelled - Section 8
Serial Number
77064961
Registration Number
3554599
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2019-08-02
Filing Date
2006-12-15
Registration Number
3554599
Registration Date
2008-12-30
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050310, 050906, 051104, 250125, 261121 - Other branches with leaves, with or without fruit. Fruits with pits (apricots, peaches, plums, olives and the like). Tomatoes. Other framework and ornamental borders. Rectangles that are completely or partially shaded.
Published for Opposition Date
2008-02-26
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
MITTLER, ROBIN M
Statements
Indication of Colors claimed
The color(s) red, green, purple, ecru yellow, black and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a red tomato with green leaves, a sprig of green leaves and purple olives on a roughly square ecru yellow background. The tomato, sprig of leaves, and olives are outlined in black. A black swirling line is in the upper left corner, a black zigzag line with black dots is in the upper right corner, and a black asterisk is in the bottom left corner. Patches of white show through the other colors.
Goods and Services
soups; oils, namely, olive oil; nutritional oil for food purposes
Goods and Services
sauces
Goods and Services
retail store services in the nature of a gourmet market featuring gourmet food, wine, baked goods, cheeses, meats, deli items and produce
Goods and Services
restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-08-02
Primary Code
029
First Use Anywhere Date
1998-00-00
First Use In Commerce Date
2007-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-08-02
Primary Code
030
First Use Anywhere Date
1998-00-00
First Use In Commerce Date
2007-06-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-08-02
Primary Code
043
First Use Anywhere Date
1998-00-00
First Use In Commerce Date
1998-00-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-08-02
Primary Code
035
First Use Anywhere Date
1998-00-00
First Use In Commerce Date
1998-00-00
Correspondences
Name
Stephen G. Janoski
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2006-12-20 | NEW APPLICATION ENTERED IN TRAM |
| 2006-12-21 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2007-04-10 | ASSIGNED TO EXAMINER |
| 2007-04-12 | NON-FINAL ACTION WRITTEN |
| 2007-04-12 | NON-FINAL ACTION E-MAILED |
| 2007-10-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-10-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-10-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-11-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-01-03 | ASSIGNED TO LIE |
| 2008-01-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-01-18 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2008-01-22 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2008-01-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2008-01-22 | EXAMINERS AMENDMENT E-MAILED |
| 2008-01-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2008-01-22 | EXAMINER'S AMENDMENT ENTERED |
| 2008-01-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-01-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-02-06 | NOTICE OF PUBLICATION |
| 2008-02-26 | PUBLISHED FOR OPPOSITION |
| 2008-05-20 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-11-05 | PAPER RECEIVED |
| 2008-11-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2008-11-05 | USE AMENDMENT FILED |
| 2008-11-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 2008-11-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2008-11-24 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2008-12-30 | REGISTERED-PRINCIPAL REGISTER |
| 2009-04-16 | PAPER RECEIVED |
| 2009-06-09 | REVIEW OF CORRESPONDENCE COMPLETE |
| 2015-06-30 | TEAS SECTION 8 & 15 RECEIVED |
| 2015-07-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-07-24 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2015-07-24 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2017-12-30 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2019-08-02 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
