GOLDEN HARBOUR - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77058968
Registration Number
3416724
Word Mark
GOLDEN HARBOUR
Status
710 - Cancelled - Section 8
Status Date
2014-12-05
Filing Date
2006-12-07
Registration Number
3416724
Registration Date
2008-04-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031519, 031524, 031525 - Birds or bats in flight or with outspread wings. Stylized birds and bats. Other birds.
Published for Opposition Date
2008-02-12
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
TAYLOR, DAVID T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words GOLDEN and HARBOUR in an arched form. The mark also consists of a design of a bird.
Goods and Services
Soups, chowders, bisques, seafood cakes, stuffing and burgers, seafood salads, seafood dips, flavored butters
Goods and Services
Sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-12-05
Primary Code
029
First Use Anywhere Date
2006-07-01
First Use In Commerce Date
2006-07-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-12-05
Primary Code
030
First Use Anywhere Date
2006-07-01
First Use In Commerce Date
2006-07-01
Correspondences
Name
AMY B. SPAGNOLE
Address
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Trademark Events
| Event Date | Event Description |
| 2006-12-12 | NEW APPLICATION ENTERED IN TRAM |
| 2006-12-13 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2007-03-31 | ASSIGNED TO EXAMINER |
| 2007-03-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-04-24 | ASSIGNED TO LIE |
| 2007-04-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-06-06 | NOTICE OF PUBLICATION |
| 2007-06-26 | PUBLISHED FOR OPPOSITION |
| 2007-08-15 | WITHDRAWN FROM ISSUE - TQR/NON-ATTY REQUEST |
| 2008-01-09 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2008-01-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2008-01-10 | EXAMINERS AMENDMENT E-MAILED |
| 2008-01-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2008-01-10 | EXAMINER'S AMENDMENT ENTERED |
| 2008-01-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-01-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-01-23 | NOTICE OF PUBLICATION |
| 2008-02-12 | PUBLISHED FOR OPPOSITION |
| 2008-04-29 | REGISTERED-PRINCIPAL REGISTER |
| 2014-12-05 | CANCELLED SEC. 8 (6-YR) |
