CHEF-MADE QUALITY. READY-MADE PROFIT. - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77058685
Word Mark
CHEF-MADE QUALITY. READY-MADE PROFIT.
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2009-03-09
Filing Date
2006-12-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-05-13
Law Office Assigned Location Code
L20
Employee Name
WEBSTER, WILLIAM M
Statements
Goods and Services
Appetizers and hors d'oeuvres consisting of meats, poultry, fish, seafood, fruits, vegetables, mushrooms, beans, potatoes and cheese
Goods and Services
Quiche, egg rolls, spring rolls, potstickers, pizza, ravioli, calzone and other appetizers and hors d'oeuvres consisting of pastry, bread and dough; desserts, namely, cheesecakes, cakes, ice cream cakes, brownies, dessert bars, pies, dessert puddings, bread pudding, cookies, pastries, blintzes, crepes, dessert mousse and tortes
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-12-11
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-12-11
Primary Code
030
Correspondences
Name
SABRINA J. HUDSON
Address
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Trademark Events
Event Date | Event Description |
2006-12-11 | NEW APPLICATION ENTERED IN TRAM |
2007-03-23 | ASSIGNED TO EXAMINER |
2007-03-27 | SUSPENSION LETTER WRITTEN |
2007-03-27 | LETTER OF SUSPENSION E-MAILED |
2007-09-27 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2008-01-28 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2008-01-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-01-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-01-30 | SUSPENSION LETTER WRITTEN |
2008-01-30 | LETTER OF SUSPENSION E-MAILED |
2008-01-30 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2008-03-18 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2008-03-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-03-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-03-25 | ASSIGNED TO EXAMINER |
2008-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-04-07 | ASSIGNED TO LIE |
2008-04-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-04-23 | NOTICE OF PUBLICATION |
2008-05-13 | PUBLISHED FOR OPPOSITION |
2008-08-05 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2009-03-09 | ABANDONMENT - NO USE STATEMENT FILED |
2009-03-09 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |