NOMU - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77054925
Registration Number
3397105
Word Mark
NOMU
Status
800 - Registered And Renewed
Status Date
2018-03-26
Filing Date
2006-12-01
Registration Number
3397105
Registration Date
2008-03-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2008-01-01
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
CARRUTHERS, ALICE S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Meat extracts; jellies, jams, compotes; edible oils and fats; ] dairy-based chocolate food beverages [ ; vegetable-based chocolate food beverages ]
Goods and Services
Coffee, [ tea, ] cocoa, including cocoa powder and beverages with a cocoa base; chocolate food beverages not dairy-based or vegetable-based; salt, pepper; spices; [ marinades; ] vanilla, namely, vanilla extracts and vanilla pastes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-12-05
Primary Code
029
First Use Anywhere Date
2000-12-00
First Use In Commerce Date
2003-10-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-12-05
Primary Code
030
First Use Anywhere Date
2000-12-00
First Use In Commerce Date
2003-10-00
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
02 - Partnership
Address
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Party Type
10 - Original Applicant
Legal Entity Type
02 - Partnership
Address
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Correspondences
Name
Burton S. Ehrlich
Address
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Trademark Events
| Event Date | Event Description |
| 2006-12-05 | NEW APPLICATION ENTERED IN TRAM |
| 2006-12-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2007-03-28 | ASSIGNED TO EXAMINER |
| 2007-03-28 | NON-FINAL ACTION WRITTEN |
| 2007-03-28 | NON-FINAL ACTION E-MAILED |
| 2007-10-01 | PAPER RECEIVED |
| 2007-11-01 | ASSIGNED TO LIE |
| 2007-11-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-11-01 | AMENDMENT FROM APPLICANT ENTERED |
| 2007-11-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-11-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-12-12 | NOTICE OF PUBLICATION |
| 2008-01-01 | PUBLISHED FOR OPPOSITION |
| 2008-03-18 | REGISTERED-PRINCIPAL REGISTER |
| 2014-02-21 | TEAS SECTION 8 RECEIVED |
| 2014-03-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-02-21 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2014-03-06 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2014-03-06 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2017-03-18 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-02-20 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-02-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-03-07 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2018-03-15 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2018-03-26 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2018-03-26 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2018-03-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
