Meat, poultry and fish substitutes that are made of textured vegetable proteins in combination with other proteins, vegetables, fruits and cereals or a combination thereof, namely, ground meat, sliced meats, wieners, burgers, sausages, vegetable patties; prepared meals, consisting primarily of textured vegetable protein in combination with other proteins, meat-free sausage rolls, meat-free spreads; all above items are produced in bulk, individual or multiple dinner portions, as fresh, frozen, pasteurized or sterilized products