MISTER O'BROWN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77051131
Registration Number
3753529
Word Mark
MISTER O'BROWN
Status
710 - Cancelled - Section 8
Status Date
2016-10-07
Filing Date
2006-11-27
Registration Number
3753529
Registration Date
2010-03-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020133, 090315, 090510, 160307, 261121 - Heads, portraits, busts of men not in profile. Grotesque men formed by letters, numbers, punctuation or geometric shapes. Neckties and bow ties. Men's narrow-brimmed hats, including fedoras and derbies. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2009-12-15
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FAHRENKOPF, PAUL E
Statements
Indication of Colors claimed
The color(s) white, golden yellow, black, grey, Indian yellow, Havana brown, red ocher, and Vandyke Brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the color black outlining the top and bottom of the mark. The background of the mark is Red Ocher. The words "MISTER O'BROWN" in the mark are white and shadowed in golden yellow. The man in the mark has Indian Yellow skin. The man in the mark is wearing a black top hat with a gray trim. The man is wearing black eyeglasses. The man's eyes are white triangles with black dots in the triangle. The man's nose is shadowed in Havana Brown. The smile on the man is black. The man is wearing a white collared shirt with a black bowtie and a black jacket. The man's hand has a piece of chocolate candy colored Vandyke Brown in it.
Goods and Services
Confectionery, namely snack food, namely, chocolate; confectionery, namely, snack goods, namely, chocolate-based snack foods; confectioneries, namely, biscuits, wafers; chocolate with various fillings and coatings
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-10-07
Primary Code
030
First Use Anywhere Date
2006-08-00
First Use In Commerce Date
2006-08-00
Correspondences
Name
STACEY R. HALPERN
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2006-10-24 | TO2006C00278 | Italy | True |
Trademark Events
Event Date | Event Description |
2006-11-30 | NEW APPLICATION ENTERED IN TRAM |
2006-12-01 | NOTICE OF DESIGN SEARCH CODE MAILED |
2006-12-14 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2007-01-17 | ASSIGNED TO LIE |
2007-01-17 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2007-03-18 | ASSIGNED TO EXAMINER |
2007-03-23 | NON-FINAL ACTION WRITTEN |
2007-03-23 | NON-FINAL ACTION E-MAILED |
2007-09-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-09-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-09-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-10-02 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2007-10-02 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2007-10-19 | SUSPENSION LETTER WRITTEN |
2007-10-19 | LETTER OF SUSPENSION E-MAILED |
2007-10-19 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2008-04-28 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2008-05-30 | SUSPENSION INQUIRY WRITTEN |
2008-05-30 | INQUIRY TO SUSPENSION E-MAILED |
2008-05-30 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2008-09-09 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2008-09-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-09-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-09-11 | SUSPENSION LETTER WRITTEN |
2008-09-11 | LETTER OF SUSPENSION E-MAILED |
2008-09-11 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2009-03-12 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2009-03-24 | SUSPENSION INQUIRY WRITTEN |
2009-03-24 | INQUIRY TO SUSPENSION E-MAILED |
2009-03-24 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2009-09-22 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2009-09-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-09-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-10-05 | NON-FINAL ACTION WRITTEN |
2009-10-05 | NON-FINAL ACTION E-MAILED |
2009-10-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-10-05 | DATA MODIFICATION COMPLETED |
2009-10-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-10-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-10-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-11-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-11-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-12-15 | PUBLISHED FOR OPPOSITION |
2009-12-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-03-02 | REGISTERED-PRINCIPAL REGISTER |
2016-10-07 | CANCELLED SEC. 8 (6-YR) |